Dinner Buffet & Sit-Down

All buffets include one selection from each of New World’s food categories below. In addition a tossed salad will be offered with assorted breads

(If more then one Entrée, starch, or vegetable selection is requested your Party Planner will be more then happy to accommodate additions to your menu)

These selections are examples of our current menu and can be used for a sit down occasion or for a buffet affaire.
Please make sure you inquire about our passed hors d’oeuvres, stationary ensembles,dessert and coffee features.

Entrees Choose 1

FILET MIGNON stuffed with Bleu Cheese and Fresh Herbs with a Cabernet Au jus
BRAISED FLANK STEAK ROULADE stuffed with zucchini and yellow squash and served with a chimichurri sauce

BALSAMIC GLAZED CHICKEN BREAST with an apple and butternut squash salsa
PARMESAN CRUSTED CHICKEN, with oven dried tomatoes with garlic
MEDITERRANEAN HERBED CHICKEN BREAST Braised in White Wine w/ Kalamata Olives, Fennel, Artichoke Hearts and Roasted Red Peppers
BAKED CHICKEN with garlic and thyme in a sage and apricot sauce

POACHED SALMON w/ Cucumber Scales and tzaziki
GRILLED SALMON with basil pesto and a touch of panko bread crumb

PECAN CRUSTED COD with cranberry and orange sauce
EGGPLANT NAPOLEAN layered with grilled roasted vegetables and goat cheese drizzled with Balsamic
VEGETABLE STRATA layers of vegetables with melted provolone cheese topped with baked French bread
SESAME CRUSTED TOFU w/ a Garlic and Sesame Sauce

Vegetables Choose 1

ASPARAGUS grilled with lemon juice & shallots
EGGPLANT sautéed with red peppers, spinach, onions, and olives
GREEN BEANS, & mushrooms
SPINACH & PORTABELLA SAUTÉ with Roasted Pepper
BROCCOLI with garlic, olive oil and pine nuts
SNOW PEAS & CARROT ALMONDINE
GRILLED MIXED VEGGIES marinated in a balsamic reduction

Starch Choose 1

LUIGI’S PENNE PASTA tossed with Vine Ripe Tomatoes, Mozzarella, Basil and Olive Oil
TOASTED ORZO with Pesto, Sun Dried Tomato & Shiitake Mushrooms
ROASTED POTATOES with Parsley and Sautéed Onion
BASMATI with caramelized onions and shiitake mushrooms
OUR FAMOUS CORNBREAD with Apples & Raisins
MASHED POTATOES with sour cream, smoked gouda and chives
ANGEL HAIR pasta with radicchio and tomatoes with a light olive oil

Salad Choices

CLASSIC SALADS (included)

*BOSTON SALAD – Romaine with Caramelized Almonds, Mandarin Oranges, Balsamic Dressing
*CAESAR SALAD – Romaine with Homemade Croutons, Parmesan Cheese & Caesar Dressing
*TOSSED SALAD – Salad Greens with Carrot, Cucumber, Tomato & Pepper

GOURMET LEAFY SALADS (add $.1.00 per person)

*CRUNCHY PEA SALAD – Salad Greens with Raspberries & Goat Cheese, and crunchy peas
*POACHED CABERNET PEAR SALAD – Salad Greens with Stilton & Pecans, and Crispy Onions
*BABY ARUGULA SALAD – butternut squash, baked apples and pecans
*SWEET & SNAPPY – Romaine & Arugala, Red Onion, raspberries, Walnuts & Roquefort

Salad Dressing Choices for all salad selection (choose one)
Balsamic_________ Caesar_________ Mandarin Orange poppy________ Bleu cheese_______ Hazelnut vinaigrette__________ Fresh herb vinaigrette_____________ Raspberry vinaigrette__________

Add sliced chicken $1.50 per person
Add Tequila Lime shrimp $2.50 per person
*Breaded goat cheese medallions available at an additional price of $1.00 per medallion. Minimum order of 12 per order. Assorted breads will be served with your meal