Traditional
Mini Crab Cakes with Rémoulade
Smoked Salmon Canapé with Dill Butter on Black Bread topped with crème fraiche and caviar
Tomato Bruschetta with basil served warm on a crustini with Ricotta Salata shaving
Sliced filet with creamy horseradish, crispy onions and baby arugula on crustini
Fresh Vegetable Presentation with Spinach Dip
Assorted Fresh Fruit and Berries
Southern
Mini Country Ham Biscuits
Mini Oyster Po’ Boys with Cajun Mayonnaise sliders
Mini fried chicken with a BBQ dip
Southern Style Spicy Pecans
Mushroom Profiteroles
Truffle Mac and Cheese in phyllo tartlet
Fresh Fruit and Assorted Cheese Presentation served with Crackers
Mediterranean
Italian Shrimp Crostini
Fontina Risotto Balls
Moroccan Salmon (lemon, tomato, onion with spices) shredded and served in Belgium Endive Leave
Grilled Lamb Brochettes with Mint Yogurt Dip
Grilled Veggies and Feta Cheese on toasted French Baguette
Seasonal Berries with Zabaglione
Asparagus and Haricots Verts Presentation with Olive Tapenade
Asian
Asian Pesto Grilled Shrimp Skewers
Jasmine Rice Cakes with Smoked Salmon and Wasabi
Chicken Satay with Peanut Ginger Sauce
Thai Beef and pineapple Skewers with Thai Dipping Sauce
Edamame Dumplings with a vegetable and scallion au jus
Vegetarian Spring Rolls with Asian Dipping Sauce
Fresh Fruit
Southwestern
Pork Empanadas
Baby Shrimp and Guacamole on Tortilla Crisps
Grilled Salmon on Ginger-Jalapeño Rice Cakes
Assorted Quesadilla Triangles such as Mango Brie, Chorizo Manchego and Sweet Potato Tomatillo
Tomato-Cilantro Salsa with Blue Chips and Tropical Fruit Salsa with Corn Chips
Pulled Pork Sliders with diced apple