$31.95 per person to start
NEW WORLD FRENCH TOAST is always included in our Brunch package below
NEW WORLD FRENCH TOAST marinated Texas toast with vanilla cream and maple syrup, first sautéed and then baked. Its similar to a bread pudding and is outstanding, Served with your choice of caramelized bananas or a chunky apple sauce.
SALAD (Choose one)
MAKE YOUR OWN SALAD BAR (add $2.50) choice of two (2) types of lettuce, two (2) dressings, two (cheeses), two (2) types of nuts, and two (2) types of fruits.
-OR-
New World Chicken Salad
LUNCH SIZE PORTIONS (Choose one)
BRAISED FLANK STEAK ROULADE stuffed with zucchini and yellow squash and served with a chimichurri sauce
(add $2.00 per person)
STUFFED CHICKEN BREAST with mushrooms, shallots goat cheese and fresh herbs with a buttery lemon thyme sauce (add $2.00 per person)
MEDITERRANEAN CHICKEN with Kalamata olive, red pepper, and artichoke hearts
(add $2.00 per person)
PARMESAN CRUSTED CHICKEN, with a balsamic and oven dried tomato reduction
(add $2.00 per person)
POACHED SALMON w/ Cucumber Scales and tzaziki
(add $2.00 per person)
COD with a pecan crust and a cranberry and orange sauce
(add $2.00 per person)
VEGETABLE STRATA layers of vegetables in a rich creamy cheese sauce topped with baked French bread
Vegetables (Choose one)
ASPARAGUS grilled with lemon juice and garlic
EGGPLANT sautéed with red peppers, spinach, onions, and olives
GREEN BEANS, & mushrooms
BROCCOLI with garlic, olive oil and pine nuts
SNOW PEAS & CARROT ALMANDINE
GRILLED MIXED VEGGIES marinated in a balsamic reduction
STARCH (Choose one)
Assorted mini muffins and mini bagels included
(All Starch selections are served at room temperature)
ISRAELI COUS COUS with Garlic, Pine Nuts, and broccoli
LUIGI’S PENNE PASTA tossed with vine ripe tomatoes, mozzarella, basil and olive oil
ROASTED POTATOES with Mushrooms & onions
SHIITAKE BASMATI with Caramelized Onion
ANGEL HAIR pasta with radicchio and tomatoes with a light olive oil
OMELET STATION
(Choose 6 toppings) with cheddar cheese, goat cheese, diced tomatoes, bacon, scallions, grilled vegetables, sautéed onions, peppers, sautéed spinach, gruyere cheese, salsa fresca, sausage, (add $4.50 per person)
Additions to our brunch menu are:
HAM, EGG, SPINACH & FONTANA Bread Pudding – $35.00/pan (feeds @ 10 – 12)
QUICHE of Your Choice (serves @ 8) – $17.50
LOX AND CREAM CHEESE, tomato slices, red onion with assorted bagels $10.00 per person
SALMON ROULADE with cream cheese, capers, onions, and poppy seeds $15.99 per pound
FRESH FRUIT PLATTER feeds 10-12 – $45.00
HOMEMADE SCONES (minimum order of 2 dozen for each) -$1.15 each (mini scones) 1.45 (for large scones)
Caramelized Onion ______ Apricot Walnut ______
Assorted Medium Bagels: $7.95 per dozen
Please refer to our dessert, stationary and passed hors d’oeuvres page for additional item