All orders must be placed March 14th, 2017
STARTERS – 375 degrees for 12 minutes
_______Cocktail Shrimp with wasabi cocktail sauce $33.00 lb
_______Irish soda bread with raisins $7.99 ea
_______Irish Brown bread $7.99 ea
_______*Lump Crab Cakes (individual) creamy tartar sauce $34.00 dz
_______*Potato Pancakes with chunky apple sauce $24.00 dz
_______Spinach Soup with green onions and peppers $9.95 qt
_______Potato Soup $9.95 qt
_______Lox Platter with crème fraiche, capers, chopped red onion and toast points – feeds 10 $85.00
ENTREES – *375 degrees for 15 minutes
_______*Corned Beef and Cabbage $17.95 lb
_______*Irish Stew with lamb $17.95 lb
_______ Beef and Guinness pie $17.95 lb
______*Braised Chicken Breast with mushrooms and white wine, sausage “Murphy Style” $24.00 lb
_______*Fish & Chips – Cod dipped in ale and Panko breading, served with tartar sauce $22.00 lb
_______Poached salmon with cucumber scales and a cucumber yogurt sauce $24.00 lb
SIDES – 375 degrees for 12 minutes
_______*Sliced Carrots with parsley $8.95 lb
_______Potato au gratin $9.95 lb
_______*Smashed Potatoes $8.95 lb
_______*Boiled Potatoes with parsley $8.95 lb
_______*Shredded Cabbage and mashed potatoes $8.95 lb
__Green leafy salad with peas, cucumbers, carrots and a Guinness and herb vinaigrette $45.00