Descriptions are for Catering Events
Meatball Station
Sicilian Meatballs with red sauce, Swedish Meatballs with a lite brown butter, cream and nutmeg, and Chicken Meatballs stuffed with bleu cheese and topped with wing sauce
Savory Cheese Fondue with sliced Spanish Chorizo
Savory Cheese Fondue with Grilled Vegetables
Grilled Flat Bread with Arugula pesto, fresh Arugula, Reggiano Parmigiano, roasted red pepper, sliced prosciutto and a drizzle of Olive Oil
Gourmet Cheese Display: Baked Brie, sun dried tomato tort, double pesto tort, and Roquefort grapes log rolled in walnuts, cranberry and dark chocolate with sliced breads and flatbreads.
New World Charcuterie
Prosciutto, sopresatta, Mortadella, brie, goat cheese, bleu cheese ball w/nuts, double pesto cheese tort, grilled focaccia squares, Dijon mustard and fig chutney
Assorted Lavosh Platter: smoked turkey & brie; sirloin w/ caramelized onions; grilled vegetable & goat cheese
New World Sampler: Grilled Flat Bread, Baked Brie, and Skewered Eggplant Rollantini’s
Vegetarian Quesadillas: cheddar, corn & black bean; tomato, fresh mozzarella & slivered basil;bPortobello, goat cheese and roasted red pepper; grilled vegetables, pesto & pepper jack cheese****Served with a side of Creamy Tomato & Artichoke Salsa (available with chicken, beef, tofu, or shrimp)****
Chicken Trio: (choose 3) bite sized pieces of ginger teriyaki, mandarin orange, Italian herb, or blackened with a fresh Key Lime dipping sauce
Jumbo Shrimp Cocktail: with raspberry, classical, & Wasabi cocktail sauces
Ice Glow of Assorted Seafood: lobster, shrimp, sesame tuna, calamari salad, Tahini crab, and sashimi tuna served with an assortment of sauces (Cusabi, cocktail, ponzu, Dijonaise)South of the Border Shrimp Cocktail: Poached Shrimp in a chunky salsa fresca with chunks of avocado and gazpacho
Seafood Sampler (smaller sampling of Ice Glow of Assorted Seafood: Tequila Lime Shrimp, Classical Shrimp
Cocktail (16/20’s) and Asian Pesto Shrimp ,Black & Blond Sesame Tuna, Tahini Crab Salad, Mini Oyster
Crackers, Cusabi Sauce (cucumber/Wasabi cream), Raspberry Cocktail Sauce, Wasabi Cocktail Sauce, Avocado corn relish (terrific with Tequila lime shrimp), Sliced lemons and limes
Vegetarian Table: vegetable antipasto with grilled yellow squash, zucchini, eggplant, yellow & red peppers, Portobello mushrooms, artichoke hearts, shaved Reggiano Parmigiano, Bocancini (proscuito and pepperoni by request), Vegetarian Quesadillas, Roquefort grapes with walnuts, sun dried tomato cheese tort & double pesto cheese tort, an assortment of crusty baguettes and flatbreads, served with a of balsamic reduction dipping sauce
South of the Border: artichoke and tomato salsa, grilled corn and cheddar spread, and guacamole with cassava, fried plantains, our vegetarian quesadillas, cheddar cheese and chorizo fondue, and tri-color tortilla chips.
Sample Crepe Station – $31.00
Ham and Emmental Swiss —Ham, melted Swiss cheese and tossed greens.
Prosciutto, Asparagus and Brie — steamed asparagus, shaved prosciutto, Brie and tossed greens.
Baby Spinach, Crimini Mushroom and Emmental Swiss — wilted baby spinach, sautéed crimini mushroom and melted Swiss cheese and tossed greens.
Nutella® Crêpe — sweet crêpe with chocolate hazelnut spread and whipped cream.
Nutella® Fresh Strawberry or Fresh Banana Crêpe — sweet crêpe with chocolate hazelnut spread, fresh banana or strawberry and whipped cream.
Fresh Fruit Crêpe — sweet crêpe with fresh fruit and powdered sugar and whipped cream.
Fresh Salmon, Baby Spinach and Brie — wilted spinach, flaked Atlantic salmon, melted Brie and tossed greens. Apples and blueberry and whipped cream Pulled Chicken and Mushroom — sautéed Crimini mushrooms and rotisserie chicken in a creamy sauce
Farmer’s Market Vegetable Display: an abundant display of seasonal skewered grilled vegetable and cut raw vegetables, with a selection of two (2) dipping sauces and our Chef’s soup du Jour
Sun Dried Tomato Cheese Tort: layers of St. Andre, smoked Gouda and brie with roasted red pepper, sun dried tomato and scallion with flatbreads
Double Pesto Cheese Tort: layers of St. Andre, smoked Gouda and brie torts with a classical pesto and tomato pesto with pine nuts with flatbreads
Baked Brie (Sweet): with walnuts, brown sugar, cinnamon and cranberries.
Baked Brie (Savory): Arugula pesto, Reggiano Parmigiano shavings & oven dried tomatoes
Green and White Crudité with both grilled and raw veggies with dipping sauce
Fresh Vegetable Crudités: freshest selection from the market with your choice of dipping sauce.
New World Antipasto: mozzarella, grilled veggies, proscuito, pepperoni, shaved Parmigiano, olives, and artichoke hearts
Cheese Display: assorted imported and domestic cheeses with fresh fruit garnish and crusty breads
Spinach & Artichoke Dip a cream style dip served warm or room temperature with sliced baguettes
Grilled Corn & Black Bean Spread
Chunky Guacamole with chunks of avocado, onions, tomato and onion
Tomato and Artichoke Salsa
White Bean and Garlic Dip
Navy Bean and Rosemary
Beef
(Starting $33.00 a dozen)
Beef Satays & Grilled Pineapple with a Thai Peanut Sauce
Mini Beef Wellingtons
Arancini (risotto balls) with ground beef, mozzarella cheese & tomato sauce
Sliced tenderloin with Arugula and bleu cheese on crustini
Filet Mignon tacos with a creamy cheese sauce and salsa fresca with pineapple
Quilted Franks with Honey Mustard – All Beef Hot Dogs
Sliced Filet Mignon with horseradish and crispy onions on crustini
Beef Empanadas* Spicy beef and cheese wrapped in corn meal pastry
Filet Mignon Kabobs with a Cabernet and Rosemary Au Jus
Surf & Turf with grilled pineapple with a horseradish citrus cream
Barbecued Beef Skewers with a Smokey BBQ sauce dipping sauce
Beef Sliders
Beef Arancini with ground beef, tomato sauce and basil
Chicken
(Starting ~$25.00 a dozen)
Mini Chicken Wellingtons
Mini Chicken Cordon Bleu
Chicken Satays with Peanut Sauce
Sesame Chicken and Broccoli Skewers
Chicken Kabobs with Chimmichuri Sauce
Blackened Chicken Satays with Tzaziki sauce
Italian Herbed Chicken Satays with a Key Lime Sauce
Mandarin Orange Chicken Satays with a Mandarin Orange Sauce
Chicken Empanadas* Spicy chicken and cheese wrapped in corn meal
Parmesan crusted chicken with oven dried tomato and arugula pesto slider
Chicken Meatballs stuffed with bleu cheese and tossed in wing sauce served in bread boml
Chicken Wontons * marinated chicken, vegetables and fresh ginger nestled in a crispy wonton wrapper
New World Chicken with Red Peppers, Celery & Red Onion with a Sweet & Sour Dipping Sauce
Seafood
(~starting $25.00 per dozen)
Lobster and Shrimp Cerviche
Shrimp Shooters – chopped shrimp in a zesty gazpacho with a raw vegetable stirrer (add a pepper vodka or lemon vodka for a Mini Mary)
Asian Pesto Shrimp – pesto with peanuts, arugula, mint and hot sauce
Mini Crab Cakes with Pommery Mustard
Shrimp Dumpling
Cod Cakes with Gran Mariner Cranberry Chutney
Skewered Coconut Shrimp with Raspberry Cocktail Sauce
Tequila Lime Grilled Shrimp with Avocado Corn Relish
Shrimp Cocktail with a Wasabi Cocktail Sauce (MKT Price 16 -20 ct/lb)
Shrimp Cocktail with a Raspberry Cocktail Sauce (MKT Price 10-12 ct/lb)
Smoked Salmon on a potato Pancake with Lemon Crème Fraiche and Salmon Caviar
Soul Goujennete with a Meyer Lemon and Dill Dipping Sauce
Sesame Crusted Tuna on a Cucumber Tartlet with a Cusabi Cream Sauce
Sashimi Tuna with Ponzu Dipping Sauce
Skewered Lobster with a Dijonaise Dipping Sauce
Scallops wrapped in Turkey Bacon
Lamb, Pork, Duck, etc (Starting $22.00)
Turkey Meatloaf and truffle mashed potatoes with scallions and mascarpone cheese served on an edible spoon
Sliders with sliced cucumber and tzaziki
BBQ Baby back Ribs
Turkey Sliders
Arugula pesto, shaved Reggiano Parmigiano, sliced prosciutto with a drizzle of olive oil on a grilled flat bread
Pork Dumplings with a honey & ginger sauce
Edible Spoons dipped in pistachio and served with mouse de foie gras, fig and apple chutney and Pommery mustard
Balsamic, Goat Cheese Fig Flatbreads* Focaccia rounds topped with goat cheese, balsamic and sliced figs withnbits of bacon
Sausage in Pastry with Honey Mustard
Peking Duck rolls with hoisin (peanut) cucumber, scallions and carrot rolled in a moo shu wrap
Fig Chutney and crumbled bleu on grilled foccacia
Minted Baby Lamb Chops with a Mint Au Jus – MKT
Steamed Pork Dumplings with a Scallion Consommé
Endive with Shredded Duckling, Olive Oil, crumbled Goat Cheese and roasted red pepper
Sliced Ham on a Rye Crustini with a Cranberry, Apple and Horseradish Chutney
Baked Figs Stuffed with Stilton and wrapped in bacon with a balsamic reduction
Bacon Wrapped Dates stuffed with Bleu Cheese or Almonds with a Balsamic Glaze
Sliced Loin of Lamb with a caramelized Soy and Sesame Sauce – MKT
Vegetable, Vegetarian, Vegan
(Starting $18.00 – $25.00 a dozen) **VEGAN
Mushroom Profiteroles * (pâté à choux): Golden brown, miniature cream puffs, hand cut, filled and capped
Baked Apples, Caramelized Pecans, and Stilton Tartlets
Fig Chutney and crumbled bleu tartlets
Bruschetta of Tomato, Basil, onion and Ricotta Salata
Vegetable Samosa* Vegetables with an Indian curry wrapped in a triangular spring roll wrapper
Truffle Mac and Cheese with butternut puree in Phyllo tartlet shell
Spinach Pizzettes* with a dollop of goat cheese
Corn & Sweet Potato Fritters with Mango Jam
Zucchini Pancakes with Key Lime Sauce
Potato Pancakes with Caramelized Apple & Onion Relish
Pakora* Tasty Indian fritter made with onions, potatoes, cauliflower & spinach with a slight touch of jalapeno.
Vegetable Dumplings with Ginger & Honey Sauce
Grilled Cheese and tomato soup in Saki cups
Eggplant Spirals with Sun Dried Tomato Pesto and Parmigiano cheese
Potato Pancake topped with Lox & Tzaziki
Roquefort Stuffed Grapes with Walnuts
Steamed Dumplings with a wild mushroom consommé with scallions
Ginger and Teriyaki Tofu with Sesame Seed and a Garlic & Sesame Dipping**
Grilled Vegetable Kabobs with a chimmichuri sauce **
Chilled Gazpacho Shooter with a raw vegetable stirrer **
Truffle Mashed Potatoes with scallions and mascarpone cheese in a tartlet shell
Grilled Vegetable and Goat Cheese Tartlet
Arancini (Risotto balls) with peas and Reggiano Parmigiano