Valentine’s Day 2017

Name: _______________________

Date of Pick-up:_______________ Time: ____________ Number of Guests: _________

Phone Number: ________________ Cell: _________________’

Credit Card Number: ____________________

Credit Card Signature_____________________

Expiration Date:_____ (CID # -last 3 digits on back of card)____________

PLEASE PLACE ALL ORDERS BY February 10th, 2017

STARTERS

______Sun Dried Tomato Cheese Torte – $7.95slice

______*Brie in Puff Pastry w/ Cranberries, & Brown Sugar – $55.00 (10″)

______Tomatoe & Artichoke Salsa – $7.95/pint

______Roasted Red Pepper Hummus – $7.95/pint

Minimum order of 2 dozen per item heating is 350 for 10 – 12 minutes

______Mini Crab Cakes with Pommery Mustard – $34.00/dz

______Coconut Shrimp with Raspberry Cocktail Sauce – $34.00/dz

_______Chicken Satay with peanut sauce – $28.00/dz

______Mushroom Profiteroles – $24.00/dz

Vegetable Dumplings with Ginger & Honey Sauce – $22.00/dz

PLATTERS (feeds @ 10 – 12)

ASSORTED LAVOSH PLATTER: (turkey & brie; sirloin w/ onions; vegetable & goat cheese) 50 pcs. $95.00 ______

VEGETARIAN QUESADILLAS: (cheddar, corn & black bean; yellow tomato, fresh mozzarella & slivered basil, or Portobello,

Red pepper and goat cheese) 60 pcs. $42.00______

CHICKEN TRIO (choose 3)– small bite size pieces of ginger teriyaki, mandarin orange, Italian herb, or blackened with a key lime sauce: $65.00 ______ (one pound of each flavor)

DOMESTIC CHEESE DISPLAY w/ fresh fruit garnish & baguettes $55.00______

FRESH VEGETABLE CRUDITÉS with dipping sauce $45.00______ bleu cheese & scallion ______ sun dried tomato aioli ______ creamy herb______ hummus_______

NEW WORLD ANTIPASTO mozzarella, veggies, prosciutto, pepperoni, shaved Parmigiano, olives, and artichokes $48.00______

ENTREES (3 adults per pound) – full pounds only heating is 350 for 12 – 15 minutes

FILET MIGNON grilled with garlic and wine with cabernet and rosemary au jus $40 lb_____

SAUTEED SHRIMP with garlic, white wine, thyme and chopped tomato $25 lb______

GRILLED BABY LAMB CHOPS with a rosemary, mint and cabernet au jus $34 lb ______

PARMESSAN CRUSTED CHICKEN with oven dried tomatoes, artichoke hearts and balsamic reduction – $24 lb_____

MEDITERRANEAN HERBED CHICKEN BREAST Braised in Wine, Olives, Artichoke & Red Peppers-$24 Ib____

GRILLED SALMON topped with roasted red pepper pesto, crumbled goat cheese, and panko bread crumbs-$24lb____

STARCHES (4 adults per pound) – full pounds only heating is 350 for 10 – 12 minutes
ISRAELI COUS COUS with currants, mushrooms and fresh thyme – $10.95/lb____

LEMON SCENTED BASMATI rice with sliced scallions – $9.95/lb _______

TOASTED ORZO with Pesto, Sun Dried Tomato & Mushrooms – $9.95/lb______

ROASTED RED POTATOES with Parsley, garlic and Sautéed Onion – $8.95lb

TRUFFLE MASHED POTATOES w/ scallions and goat cheese — $8.95/lb______
VEGETABLES (4 adults per pound)- full pounds only heating is 350 for 10 – 12 minutes
ASPARAGUS grilled with Lemon Juice and Pine Nuts – $12 lb________

BROCCOLI with Garlic, Olive Oil and Pine Nuts – $9.95/lb______

VEGETABLE BUNDLES with asparagus, red pepper, carrot, and string beans in a squash ring – $6.50 each _____

CREAMED SPINACH with raisins and red pepper 9.995lb

CLASSIC LEAFY SALADS $45.00* feeds@10 Guests

_____ *Arugula and Romaine Salad with caramelized almonds, red onions and mandarin oranges

_____ *Winter Salad with oven dried apples, pecans and bleu cheese

_____ *New World Salad with dried cranberries, walnuts, and goat cheese

_____ CAESAR SALAD – Romaine with Homemade Croutons, Parmesan Cheese & Caesar Dressing

_____ TOSSED SALAD – Mesclun Greens with Carrot, Cucumber, Tomato & Peppers

(Choose 1) ______Balsamic _______Orange Poppy ________ Raspberry ________ Caesar

Price Fixed Complete Dinner for Two (2) – $150.00 includes everything below

Starters – Choose Two (2)

Mini Crab Cakes with Pommery Mustard Coconut Shrimp with Raspberry Cocktail Sauce

Lobster and Shrimp Cerviche in Belgium endive leaves

Chicken Satay

Mushroom Profiteroles Vegetable Dumplings with Ginger & Honey Sauce

Entrees – Choose two (2)

FILET MIGNON grilled with garlic and wine with cabernet and rosemary au jus

SAUTEED SHRIMP with garlic, white wine, thyme and chopped tomato

GRILLED BABY LAMB CHOPS with a rosemary, mint and cabernet au jus

PARMESSAN CRUSTED CHICKEN with oven dried tomatoes, artichoke hearts and balsamic reduction

MEDITERRANEAN HERBED CHICKEN BREAST Braised in Wine, Olives, Artichoke & Red Peppers

GRILLED SALMON topped with roasted red pepper pesto, crumbled goat cheese, and panko bread crumbs

Starch Choose Two (2)

ISRAELI COUS COUS with currants, mushrooms and fresh thyme

LEMON SCENTED BASMATI rice with sliced scallions

TOASTED ORZO with Pesto, Sun Dried Tomato & Mushrooms

ROASTED RED POTATOES with Parsley, garlic and Sautéed Onion

TRUFFLE MASHED POTATOES w/ scallions and goat cheese

Vegetable Choose Two (2)

ASPARAGUS grilled with Lemon Juice and Pine Nuts BROCCOLI with Garlic, Olive Oil and Pine Nuts

VEGETABLE BUNDLES with asparagus, red pepper, carrot, and string beans in a squash ring

Salad Choose Two (2)

Arugula and Romaine Salad with caramelized almonds, red onions and mandarin oranges

Winter Salad with oven dried apples, pecans and bleu cheese

New World Salad with dried cranberries, walnuts, and goat cheese

CAESAR SALAD – Romaine with Homemade Croutons, Parmesan Cheese & Caesar Dressing ($40.00)

TOSSED SALAD – Mesclun Greens with Carrot, Cucumber, Tomato & Peppers ($40.00)

(Choose 1) ______Balsamic _______Orange Poppy ________ Raspberry ________ Caesar

Dessert Choose Two (2)

Red Velvet Cup Cake with French cream cheese butter cream topped with candied nuts

Individual Chocolate mousse cake

Individual Lemon Tort