Thanksgiving 2017 New World Catering
Client Name__________________________
Time of Delivery (Please be specific)_____________________
Delivery Time is on Wednesday, November 22 , 2017 Between 10 to 4
Staff Members are $50.00 per hour with a five (5) hour minimum. Final menu selections and guest counts for All Customers for Thanksgiving, is Monday11.21. 2016, Staffing is a service we provide. We will only provide Staffing with food orders of over $350.00. This is a very popular request for New World and we must ensure that we have enough Staff for that Day.
New World reserves to change menus or increase pricing due to market trends.
Appetizers- Minimum order of 2 dozen per item
_______ Tomato & Artichoke salsa $8.95 pint
_______ *Brie in Puff Pastry w/ Cranberries, apples, cinnamon, & Brown Sugar – (10″) $55.00
_______ Red pepper Hummus – $7.95/pint
_______ Mini Crab cakes with Pommery Mustard $34.00 dz
_______ Chicken Cordon Bleu Bites – $30. dz
_______ Double pesto cheese torts feeds 5 – $8.95 a slice
_______ Red Grapes rolled in Roquefort cheese and then in walnuts $16.00 dz
_______ Corn & Sweet Potato fritters with mango jam $24.00 dz
_______ Spinach & Artichoke Dip – cream style dip served warm $7.95 pint
_______ Potato Pancakes with chunky apple sauce $24.00 dz
_______ Mushroom profiteroles – $26 dz
_______ Spinach and Goat Cheese flatbreads – $26. dz
Stationary Food Displays – if you need sliced breads, flat breads or panini crisps please inquire
All served in small serving sizes for 10 people
____ ASSORTED LAVOSH PLATTER With turkey/brie; sirloin &onions; veggie & goat cheese 50 pcs$95.00
____ VEGETARIAN QUESADILLAS With cheddar, corn & black bean; yellow tomato, fresh mozzarella & slivered basil, or Portobello, Red pepper and goat cheese 60 pcs.$55.00
____ CHICKEN TRIO (one pound of each flavor) Small bite size pieces of ginger teriyaki, mandarin orange, Italian herb, with a key lime sauce $70.00
____ Cheese Trio Baked brie, 20 Roquefort Grapes, 2 cheese tortes $95.00
____ FRESH VEGETABLE CRUDITÉS Includes dipping sauce $45.00
____ NEW WORLD ANTIPASTO With mozzarella, veggies, prosciutto, pepperoni, shaved Parmigiano, olives,& artichokes $75.00
____ Shrimp Cocktail with a raspberry cocktail sauce (3 pound minimum) MKT Price
____ITALIAN CHARCUTERIE – Prosciutto, sopresatta, Mortadella, brie, goat cheese, bleu cheese balls w/nuts,double pesto cheese tort, grilled focaccia squares, Dijon mustard and fig chutney – $88.00
Soups
_______ Butternut Squash with Apples $9.95 quart
_______ Truffle & Mushroom Bisque $9.95 quart Entrees
Entrees: Oven 375 for 12-15 minutes (filet inner temperature is 135 degrees for Med Rare) 3 adults per pound
_______ Roasted Fresh Turkey Breast – sliced in an au jus $14.95 lb
_______ Grilled Filet Mignon with garlic cloves and rosemary with a red wine and beef au jus. $40.00 lb
_______ Parmesan Crusted Chicken with oven dried tomatoes & artichokes $24.00 lb
_______ Whole Roasted Turkey (6-8 lbs) $ 9.95 lb – will need 2 weeks notice for larger “birds”
_______Whole roasted Capon $20.00lbs
_______ Pecan Crusted Cod with a cranberry relish $24.00 lb
_______ Vegetable Strata (serves 8 – 10) $55/pan
_______ Grilled Salmon with pesto and panko $24.00 lb
______Grilled then Braised Chicken on the bone with fresh herbs and apricots in a chiciken au jus – $14.95 lb (~3 pcs per lb)
Gravies & Sauces
_______ Cranberry relish with Grand Marnier, cloves $7.95 pin
_______ New World chunky Cranberry Sauce $7.95 pint
_______ Traditional Turkey Gravy $7.95 pint
Starches (4 adults per pound)- heating is 350 for 10 – 12 minutes. ****Can be served room temperature
_______ Wild Rice & Cranberry $9.95 lb
_______ Classic Herbed Stuffing with wild mushrooms $9.95 lb Starches
_______ Scalloped Potatoes $15.00 sm feeds ~3-4 large $30.00
_______ Scalloped Potatoes and sweet with a pinch of nutmeg $15.00 sm feeds ~3-4 large $30.00
_______ Garlic Roasted Potatoes with mushrooms and onions $8.95 lb
_______ Cous Cous with apricots, and Julianne vegetables $10.95 lb
_______ Whipped Potato and sweet potato swirl $9.95 lb
_______ Creamy Mashed Potatoes with Thyme and lemon butter $9.95 lb
_______ Whipped Sweet Potatoes with mini marshmallows $9.95 lb
_______ Candied Yams with mini marshmallows $9.95 lb
_______ Truffle Macaroni and Cheese with butternut Squash $9.95 lb
Vegetables (4 adults per pound)- heating is 350 for 10 – 12 minutes. ****Can be served room temperature
_______Creamed Spinach $9.95 lb
_______ Broccoli with Garlic & Olive Oil $9.95 lb
______Sliced Beets with red onion and mandarin oranges segments – $9.95 lb
_______ Grilled Corn & Tomato (served room temperature) $9.95 lb
_______ Asparagus sautéed with lemon juice and pine nut $12.00 lb
_______ Snow Peas & Carrot Almandine sautéed with olive oil $12.00lb
_______ Spinach & Portobello Sautéed with Roasted Pepper, white wine and garlic $9.95 lb
_______Braised Brussel Sprouts with shallots and balsamic $10.95 Ib
CLASSIC LEAFY SALADS – ($45.00* feeds@10 Guests)
”THE BUTTERNUT”: Butternut squash, oven dried apples, and roasted walnuts
“THE PEAR”: Poached pears, crumbled bleu cheese, crispy peas and crispy onions
Garden Salad with tomato, cucumber, red onion & peppers
Desserts
_______ Pumpkin Pie $21.00 _______Pecan Pie $24.00_______Apple Pie $21.00
______Apple Strudel – $32.00 feeds 6-8
_______ Carrot Cake 10” (with whipped cream frosting and walnuts feeds 12 – 14) $43.00
_______ Medium Vanilla with French butter cream $2.50 each
_______ Chocolate Cupcakes with French butter cream $2.50 each
_______Red Velvet Cupcakes w/ whipped cream cheese topping and walnuts $2.50 each
______Carrot Cake Cupcakes w/ whipped cream cheese topping and walnuts $2.50 each
______Flourless Chocolate Torte 10” (feeds 12 – 14) $37.00
______ Turkey Cake $38.00 – need 2 week notice
______ Assorted Pick-Up Bar Platter Small (feeds 10-12) $55.
_______Caramel Flan Cheese Cake 9” $36.00
_______ Chocolate Dipped Strawberries (by dozen only) $24.00 dz
_______FRESH FRUIT Salad $12.95 Ib