15 Guests Minimum
CHINESE CHICKEN SALAD
Baby greens and shredded cabbage with mandarin oranges, edamame,
crunchy peas and almonds with a sliced chicken breast
marinated in a general Tsao glaze and light tossed
with an Asian vinaigrette with sesame seeds
BALSAMIC CHICKEN
Glazed Breast of Chicken on Bed of Fresh Spinach with a strawberry salsa
NEW WORLD SALAD
Mixed greens with three (3) seasonal berries, butternut squash, jicama,
grilled corn and tomato, shaved Reggiano Parmigiano with a citrus and
herbed sliced chicken breast
JERSEY TOMATO
Individual tomato stuffed with greens with a side of
grilled vegetables topped with a healthy heart grilled chicken breast
CHICKEN SONOMA TOSTADA
Marinated, grilled chicken slices top a mound of shredded lettuce,
tomatoes, olives, black beans, avocado, and shredded cheese.
With a dollop of sour-cream and zesty salsa served over a 6” tortilla round
GREEK TORTELLINI SALAD
With Kalamata And Feta and baby spinach
and balsamic with an herbed sliced
chicken breast Pita bread Triangles
TUSCANY GRILLED VEGETABLES
On mixed greens of chopped romaine, Mesclun and
baby arugula and topped with
goat cheese Garlic Focaccia
ISRAELI SALAD
Israeli cous cous with julienne vegetables,
mandarin orange mixed greens and a l
emon scented grilled chicken breast sliced
CHICKEN CAESAR
Grilled Chicken Breast on bed of Crisp Romaine Lettuce
with chopped tomatoes and diced mozzarella
MEDITERRANEAN GREEN BEAN SALAD
Green Beans, Tomatoes, Kalamata and Feta
are tossed in Light Olive Oil Vinaigrette.
SPINACH SALAD
Baby spinach with turkey bacon, hard boiled egg
and julienne carrots with a Pommery mustard dressing