Serving North Jersey
and metropolitan area

(973) 378-9445

Order Deadline:, February 24 h, 2017 2:00 pm

Name: _______________________

Date _______________ Time: ____________      Number of Guests: _________

Phone Number: ________________   Cell: _________________

Credit Card Number: ______________________ Credit Card Signature_____________________________

Expiration Date: _______________  (CID # -last 3 digits on back of card)_______________

Do you Need Service ($250.00 minimum food order for service)?________________

New World Reserves the right to change menu items and pricing due to market changes or fluctuations


Starters: minimum order of 2 dozen per item – 375 for 10-12 minutes

_____ Artichoke salsa   $7.95 pint
_____ Spinach & Artichoke Dip – cream style dip served warm $7.95 pint

_____ Sun dried Tomato Cheese Torte    $7.95per slice (slice feeds 5 – 7)
_____ Pesto and Pine nut Cheese Torte   $7.95 per slice (slice feeds 5 – 7)
_____*Brie in Puff Pastry w/ Cranberries, dried apples ,cinnamon, & Brown Sugar $55.00 (10″)
_____ Red Pepper Hummus – $7.95/pint
_____ Mini Crab cakes with Pommmery Mustard   $34 dz
_____ Coconut shrimp with a raspberry cocktail sauce $34 dz
_____ Chicken Satay with peanut sauce      $28 dz

_____Red Grapes rolled in Roquefort cheese and then in walnuts $18 dz

_____Potato Pancakes with apple chutney and sour cream $24 dz

_____Sausage wrapped in puff pastry (2 per order – ~24 slices total) $22.00

Stationary Food Displays: All served in small serving sizes for 10 people

_____ Dip Ensemble: Pints of Red Pepper Hummus, Spinach Artichoke, Artichoke Salsa, Black Bean & Grilled Corn $27.00

_____ Fresh Vegetable Crudités with dipping sauce $45.00

_____ Shrimp Cocktail with a raspberry cocktail sauce (3 pound minimum) MKT Price

_____ Vegetarian Quesadillas (cheddar, corn, black bean; & tomato, fresh mozzarella & slivered basil) $55.00

_____ Vegetable antipasto mozzarella, grilled veggies, Prosciutto, pepperoni, Parmigiano, olives, artichoke hearts $55.00

_____ Cheese Display assorted cheeses & Fruit Garnish $55.00

_____ Cheese Trio – Baked Brie, 2 dz Roquefort grapes rolled in pine nuts, Double pesto cheese tort w/ pine nuts $125.00

_____ Fresh Fruit Platter $55.00


Entrees (sold in whole pounds only) – please allow 3 adults per pound – 375 for 12-15 minutes

_____ Filet Mignon with garlic cloves and rosemary with a cabernet and rosemary au jus $40.00 lb
_____ Brisket with pan gravy and onions                                     $14.95 lb
_____ Pecan Crusted Cod with a cranberry relish                          $22.00 lb

_____ Grilled Salmon Ginger & Teriyaki with mandarin oranges             $22.00 lb

_____ Herbed Chicken with Kalamata olives, artichokes, and Kalamata olives    $22.00 lb

_____ Roasted chicken on the bone with a thyme and lemon chicken ajus       $12.95 lb
_____ Baked ham with pineapple and cloves with a pineapple chutney                      $12.50/ Ib
_____ Vegetable Cobbler    $55/pan (serves 8 – 10)

Gravies & Sauces, and soups (~5 adults per quart of soup)

_____ Home made Applesauce                                                          $6.95 pint

_____Lobster Bisque with creamed sherry $9.95 quart

_____Cream of Potato with truffle $9.95 quart

_____Butternut Squash with apples $9.95 quart

Starches (Full pounds only)  Please allow 4 adults to a pound – 375 fro 12-15 minutes

_____ Basmati with Caramelized Onion  and sautéed mushrooms in truffle   $9.95 lb
_____ Creamy Mashed Potatoes with truffles                     $8.95 lb
_____ Three Squash Sauté                        $9.95/lb

_____ Potatoes au gratin                                                                   $9.95 lb

_____Truffle Macaroni and Cheese with butternut squash puree____ Small (feeds @ 4) – $13.00 _____large (feeds @ 10) – $26.00

Vegetables (Full pounds only)  Please allow 4 adults to a pound – 375 for 12-15 minutes

_____ Sautéed string beans and mushrooms & crispy onions        $10.95 lb

_____ Creamed Spinach                                                            $9.95 lb

_____ Broccoli with Garlic & Oil $9.50 lb

_____ Grilled Corn & Tomato (served room temperature)           $10.95 lb
_____ Asparagus sautéed with lemon juice and $12.00 lb
_____ Spinach & Portobello Sautéed  with Roasted Pepper                    $10.95 lb

CLASSIC LEAFY SALADS mixed greens – ($45.00* feeds@10 Guests)

______Oscar Salad – Dried Cranberries, butternut squash. oven dried apples, and roasted nuts

______Celebrity Salad – Poached pears, crumbled bleu cheese, crispy peas and crispy onions

______Sweet and Snappy Salad with cranberries, red onions, dried peas

______Classic Caesar Salad with Reggiano Parmigiano, romaine lettuce & home-made croutons

______Garden Salad with tomato, cucumber, red onion & peppers

(Choose 1) ______Balsamic _______Orange Poppy ________ Raspberry ________ Caesar

Desserts

_____ Apple Strudel     (feeds 8-10)         $18.00________     (feeds 16-18) $36.00 _______

_____Chocolate Dipped Strawberries (by dozen only)    $24.00 dz

_____Flourless Chocolate Torte                                   $42.00 (feeds 8-10)
_____Assorted Pick-Up Bar Platter with Strawberry Garnish         (feeds 10) $55.00

_____Flourless chocolate cake with a macaroon and drizzle of chocolate ganache     9”   (feeds 8-10) $42.00       

_____CHEESECAKE (10″): $34.00     plain______ Pumpkin ______ Oreo ______

_____Fresh Salad                             $12.95 lb

_____Medium Vanilla Cupcakes with real butter cream $2.50 each (1 dz min) White____ Red_____   Green_____ Blue______

_____Medium Chocolate Cupcakes with real butter cream $2.50 (1 dz min)White____ Red_____   Green_____ Blue______

_____Chocolate dipped cheese cake balls on lolli pop sticks $2.95 each (1 dz min)