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(973) 378-9445 |
Fax (973) 378-9422 |
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6 Highland Place Maplewood, NJ 07040 |
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Summer Pick-up Menu |
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Please place all orders at least 4 days in advance. Pricing and availability of menu items are subject to change |
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Starters * 375 15-20 until golden brown and let sit for 10 minutes |
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Sun Dried Tomato and pesto Cheese Torte (feeds 4-6 adults) |
$8.00 slice |
| _____ | Brie in Puff Pastry w/ Cranberries, cinnamon & Brown Sugar (6")* | $55.00 |
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Dip Ensemble: (feeds 10) ½ Pints of Red Pepper Hummus, Spinach and Artichoke, Artichoke Salsa, Black Bean and Grilled Corn, and a bag of chips |
$27.00 |
| _____ | Artichoke Salsa | $7.95 pint |
| _____ | Red Pepper Hummus | $7.95 pint |
| _____ | Spinach and Artichoke Dip | $7.95 pint |
| _____ | Black Bean and Grilled Corn Dip | $7.95 pint |
| _____ | Mojo Seasoned Panini Triangles | $9.95 a bag |
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Minimum order of 2 dozen per item. Heating is 350 for 10 – 12 minutes |
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| _____ | Mini Crab Cakes with Pommery Mustard | $34.00/dz |
| _____ | Chicken Satay with a hoisin peanut sauce | $27.00/dz |
| _____ | Vegetable Dumplings with a ginger and honey sauce | $21.00/dz |
| _____ | Artichoke cakes with a paprika cream | $22.00/dz |
| _____ | Zucchini Pancakes with key lime sauce | $21.00/dz |
| _____ | Mushroom Profiteroles | $24.00/dz |
| _____ | Spinach and Goat Cheese Pizzettes | $24.00/dz |
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Platters Feeds 10-12 |
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ASSORTED LAVOSH PLATTER With turkey, brie, sirloin, onions, vegetables & goat cheese |
60 pcs. $95.00 |
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VEGETARIAN QUESADILLAS With cheddar, corn & black bean; yellow tomato, fresh mozzarella & slivered basil, or Portobello, Red pepper and goat cheese |
50 pcs. $55.00 |
| _____ | CHICKEN TRIO (one pound of each flavor) Small bite size pieces of ginger teriyaki, mandarin orange, Italian herb, with a key lime sauce | $70.00 |
| _____ | Cheese Trio – Baked brie, 20 Roquefort Grapes, 2 cheese tortes | $95.00 |
| _____ | FRESH VEGETABLE CRUDITÉS with dipping sauce | $45.00 |
| _____ | NEW WORLD ANTIPASTO with mozzarella, veggies, prosciutto, pepperoni, shaved Parmigiano, olives, & artichokes | $53.00 |
| _____ | CITRUS CHICKEN served sliced over roasted & grilled vegetables | $80.00 |
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ASSORTED SANDWICH PLATTER (9 sandwiches cut in half) With Roast Beef, Ham, Turkey, Vegetable (Feeds 10) |
$90.00 |
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Entrees 3 adults per pound. Full pounds only heating is 350 for 12 – 15 minutes. |
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| _____ | Filet Mignon with a cabernet au jus | $40.00 /lb |
| _____ | Citrus Chicken with pineapple salsa | $22.00 /lb |
| _____ | BBQ Chicken on the bone with smokey BBQ sauce | $18.00 /lb |
| _____ | Poached Salmon with cucumber scales (served room temperature) | $22.00 /lb |
| _____ | Brisket with pan onion gravy | $13.95 /lb |
| _____ | Vegetable Strata (serves 8 - 10) | $50/pan |
| _____ | Vegetable Cobbler (serves 8-10) | $50/pan |
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Starches 4 adults per pound Full pounds only heating is 350 for 10 – 12 minutes. *Can be served room temperature |
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| _____ | Angel Hair Pasta with tomatoes, radicchio, and Arugula* | $9.95/lb |
| _____ | Pearl Cous with vegetables and mandarin oranges* | $9.95/lb |
| _____ | Truffle smashed potatoes | $9.95/lb |
| _____ | Roasted Red Potato with garlic and onion | $9.95/lb |
| _____ | Macaroni and Cheese: Small (Feeds 3-4 people) | $15.00 |
| _____ | Macaroni and Cheese: Large (Feeds 10-12 people) | $30.00 |
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Luigi’s Pasta* With mozzarella, tomatoes, basil and olive oil tossed with penne pasta |
$9.95/lb |
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Vegetables 4 adults per pound heating is 350 for 10 – 12 minutes. *Can be served room temperature |
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Sautéed Broccoli with garlic and olive oil |
$9.95 lb |
| _____ | Jicama Slaw with mandarin oranges and red pepper* | $10.95/lb |
| _____ | Sautéed Broccoli with garlic and olive oil | $9.95 lb |
| _____ | Grilled mixed vegetables* | $9.95/Ib |
| _____ | Grilled Corn & Tomato Salad* | $8.95/lb |
| _____ | Cucumber, tomato and red onion salad* | $8.95 /lb |
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Classic Leafy Salads $47.00 feeds @10 guests |
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| _____ | Napa Cabbage with toasted pine nuts, sesame seeds, Jicama, roasted red peppers, edamame, and caramelized almonds with an Asian vinaigrette with peanut oil | |
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Sweet and Snappy salad with cranberries, red onions, dried peas |
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| _____ | Mandarin Salad with mandarin oranges, sliced almonds and beets | |
| _____ | Classic Caesar with Regianno Parmigiano, romaine lettuce & home-made croutons | |
| _____ | Garden Salad with tomato, cucumber, red onion & peppers (Choose a dressing) | |
| _____ | New World Chicken Salad Our Signature dish with a sweet and sour sauce | $11.95/lb |
| _____ | Curry Chicken Salad | $9.95/lb |
| _____ | Low Fat Chicken Salad with red grapes and celery | $9.95/lb |
| _____ | Tahini Tuna Salad | $9.95 /lb |
| _____ | Spa Tuna Salad with garden fresh vegetables (no mayo) | $11.95 / lb |
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Desserts All desserts are made on premise. There a 1 dozen minimum on all orders |
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| _____ | Giant Cup Cake (feeds 4) | $17.00 each |
| _____ | Fresh Fruit Salad | $10.95 lb |
| _____ | Assorted Pick-up Desserts w/strawberry garnish (feeds 10-12) | $55.00 |
| _____ | Key Lime Pie (10") | $30.00 |
| _____ | Cheesecake (10") | $34.00 |
| _____ | Oreo Cheesecake (10") | $34.00 |
| _____ | Flourless Chocolate Cake (10”) | $36.00 |
| _____ | Flourless Chocolate Cake (6") | $18.00 |
| _____ | Medium Vanilla Cupcakes with real butter cream | $2.50 each |
| _____ | Medium Chocolate Cupcakes with real butter cream | $2.50 each |
| _____ | Chocolate Dipped Cheesecake Balls (skewered) | $2.95 each |
| _____ | Red Velvet Cupcakes With whipped cream cheese topping and walnuts | $2.50 each |
| _____ | Carrot Cake Cupcakes With whipped cream cheese topping and walnuts | $2.50 each |
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Brunch |
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| _____ | Marinated French Toast w/Caramelized Bananas -(20 x 1/2 pieces) |
$43.00/pan |
| _____ | Lox Roulade | $19.00 lb |
| _____ | Quiche of Your Choice (serves @ 8) | $18.50 |
| _____ | Mini Bagels | $8.95 a dz |
| _____ | Savory Scones and Sweet Scones | $2.95 each |
| _____ | Fresh Fruit Salad | $10.95/lb |