|
Appetizers
Minimum order of 2 dozen per item |
|
_____ |
Tomato &
Artichoke salsa |
$6.95 pint |
|
_____ |
*Brie in Puff Pastry w/ Cranberries, apples, cinnamon, & Brown
Sugar |
$55.00 (10") |
|
_____ |
Red
pepper Hummus |
$6.95/pint |
|
_____ |
Mini Crab cakes with Pommery Mustard |
$33
dz |
|
_____ |
Coconut Shrimp with Raspberry Cocktail Sauce |
$33
dz |
|
_____ |
Chicken Satays with Peanut Sauce |
$26
dz |
|
_____ |
Tuscan Beef
Thinly sliced beef surrounding a center of
portabella mushroom, spinach, sun
dried tomato and proscuito topped with a parmesan herb crust |
$29
dz |
|
_____ |
Red
Grapes rolled in Roquefort cheese and then in walnuts |
$16.00 dz |
|
_____ |
Corn & Sweet Potato fritters with mango jam |
$
19 dz |
|
_____ |
Zucchini Pancakes with Key Lime Sauce |
$19
dz |
|
_____ |
Spinach & Artichoke Dip - cream style dip served warm |
$6.95 pint |
|
_____ |
Potato Pancakes with chunky apple sauce |
$19.00 dz |
|
_____ |
Flatbreads |
$6.00
package |
|
Stationary Food Displays
All served in small serving sizes for
10 people |
|
_____ |
Dip Ensemble:
Pints of Red Pepper Hummus, Spinach & Artichoke, Artichoke
Salsa, Black Bean & Grilled Corn |
$27.00 |
|
_____ |
Fresh Vegetable Crudités with dipping sauce |
$45.00 |
|
_____ |
Shrimp Cocktail with a raspberry cocktail sauce (3 pound
minimum) |
MKT
Price |
|
_____ |
Vegetarian Quesadillas (cheddar, corn, black bean; & tomato,
fresh mozzarella & slivered basil) |
$45.00 |
|
_____ |
Vegetable antipasto
mozzarella, grilled veggies, Prosciutto, pepperoni, Parmigiano,
olives, artichoke hearts |
$53.00 |
|
_____ |
Cheese Display
assorted cheeses & Fruit Garnish |
$55.00 |
|
_____ |
Cheese Trio – Baked Brie, 2 dz Roquefort grapes rolled in pine
nuts, Sun dried tomato torte and pesto and pine nut torte |
$105.00 |
|
Soups |
|
_____ |
Butternut Squash with Apples |
$9.95 quart |
|
_____ |
Seafood Bisque |
$11.95 quart |
|
_____ |
Truffle & Mushroom Bisque |
$9.95 quart |
|
Entrees
Oven 375 for
12-15 minutes (filet inner temperature is 135 degrees for med
rare)
3 adults per pound |
|
_____ |
Roasted Fresh Turkey
Breast – sliced in an au jus |
$12.95 lb |
|
_____ |
Grilled Filet Mignon
with garlic cloves and rosemary with a red wine and beef au jus. |
$40.00 lb |
|
_____ |
Parmesan Crusted
Chicken with oven dried tomatoes & artichokes |
$22.00 lb |
|
_____ |
Whole Roasted Turkey
(6-8 lbs) |
$9.95 lb |
|
_____ |
Pecan Crusted Cod with
a cranberry relish |
$22.00 lb |
|
_____ |
Vegetable Cobbler
(serves 8 - 10) |
$50/pan |
|
_____ |
Grilled Salmon with
pesto and panko |
$22.00 lb |
|
Gravies & Sauces |
|
_____ |
Cranberry relish with Grand Marnier, cloves & pecans |
$7.95 pint |
|
_____ |
New World chunky Cranberry Sauce |
$7.95 pint |
|
_____ |
Traditional Turkey Gravy |
$7.95 pint |
|
Stuffing |
|
_____ |
Country Stuffing with sausage |
$8.95 lb |
|
_____ |
Wild Rice & Cranberry |
$8.95 lb |
|
_____ |
Classic Herbed Stuffing with wild mushrooms |
$8.95 lb |
|
Starches
(4 adults per
pound)
Heating is 350 for 10 – 12 minutes. ****Can be served
room temperature |
|
_____ |
Scalloped Potatoes |
$8.95 lb |
|
_____ |
Garlic Roasted Potatoes with mushrooms and onions |
$8.95 lb |
|
_____ |
Cous Cous with apricots, and Julianne vegetables |
$8.95 lb |
|
_____ |
Whipped Potato and sweet potato swirl |
$8.95 lb |
|
_____ |
Creamy Mashed Potatoes with Thyme and lemon butter |
$8.95 lb |
|
_____ |
Whipped Sweet Potatoes with mini marshmallows |
$8.95 lb |
|
_____ |
Candied Yams with mini marshmallows |
$8.95 lb |
|
_____ |
Truffle Macaroni and Cheese with butternut Squash |
$9.95 lb |
|
_____ |
Corn Bread with Apples & Raisins (feeds 10-12) |
$19.00 pan |
|
Vegetables
(4
adults per pound)- heating is 350 for 10 – 12 minutes. ****Can
be served room temperature |
|
_____ |
Creamed Spinach |
$8.95 lb |
|
_____ |
Broccoli with Garlic & Olive Oil |
$9.25 lb |
|
_____ |
Grilled Corn & Tomato (served room temperature) |
$9.25 lb |
|
_____ |
Asparagus sautéed with lemon juice and pine nut |
$11.00 lb |
|
_____ |
Snow Peas & Carrot Almandine sautéed with olive oil |
$9.50lb |
|
_____ |
Spinach & Portobello Sautéed with Roasted Pepper, white wine
and garlic |
$9.50lb |
|
Classic Leafy
Salads
Mixed greens – ($45.00* feeds@10 Guests) |
|
_____ |
”THE BUTTERNUT”: Butternut squash, oven dried apples, and
roasted |
|
|
_____ |
”THE PEAR”: Poached pears, crumbled bleu cheese, crispy peas
and crispy onions |
|
|
_____ |
Garden Salad with tomato, cucumber, red onion & peppers |
|
|
(Choose 1) ______Balsamic _______Orange Poppy ________ Raspberry
________ Caesar |
|
Desserts |
|
_____ |
Chocolate Dipped Strawberries (by dozen only) |
$24.00 dz |
|
_____ |
Pumpkin Bars (with nuts) |
$3.25 each |
|
_____ |
Pumpkin Pie |
$19.00 |
|
_____ |
Pecan Pie |
$20.00 |
|
_____ |
Apple Pie |
$19.00 |
|
_____ |
Carrot Cake 10”
(with whipped cream frosting and walnuts feeds 12 - 14)
|
$36.00 |
|
_____ |
Medium Vanilla Cupcakes with French butter cream |
$2.50 each |
|
_____ |
Chocolate Cupcakes with French butter cream |
$2.50 each |
|
_____ |
Chocolate dipped pumpkin cheese cake balls |
$2.95 each |
|
_____ |
Red
Velvet Cupcakes w/ whipped cream cheese topping and walnuts |
$2.50 each |
|
_____ |
Carrot Cake Cupcakes w/ whipped cream cheese topping and walnuts |
$2.50 each |
|
_____ |
Flourless Chocolate Torte 10” (feeds 12 - 14) |
$36.00 |
|
_____ |
Turkey Cake |
$55.00 |
|
_____ |
Assorted Pick-Up Bar Platter (feeds 10-12) |
$50.00 |
|
_____ |
Cheesecake (10", plain) |
$34.00 |
|
_____ |
Oreo Cheesecake |
$34.00 |
|
_____ |
Pumpkin Cheesecake |
$34.00 |
|
_____ |
Fresh Fruit Salad |
$10.95 lb |
|
_____ |
Mini Parfaits-All 2 bite size portions,
All Natural, Gluten Free, Trans Fat Free |
$3.00 Each |
| |
_____ |
Crème de Caramel |
 |
|
_____ |
Mocha Mousse |
|
_____ |
Milk and Dark Chocolate |
|
_____ |
Raspberry/Lemon |
|
_____ |
Crème Anglaise |
$6.95 pint |
|
_____ |
Raspberry Coulis |
$6.95 pint |
