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(973) 378-9445 Fax (973) 378-9422 |
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Rosh Hashanah 2008 Menu
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(973) 378-9445 Fax (973) 378-9422 |
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Rosh Hashanah 2008 Menu
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Rosh Hashanah begins sun down on Monday, September 29th, 2008 Dead line for orders is Tuesday, September 23, 2008 Please inquire about service staff for Rosh Hashanah. There is a $250.00 minimum food order from New World Catering and Food Boutique to secure a service staff member. There is also a $250.00 deposit required for contracting a New World staff member. Final menu selections and guest counts for Customers requiring a server for Rosh Hashanah is Thursday, September 25, 2008. Service staff for Rosh Hashanah will cost $35.00 per hour for a minimum five (5) hour. Please understand that we do not provide service staff only. All staff members are to be paid individually and separately and he conclusion of the evening. |
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Starters * 375 15-20 until golden brown and let sit for 10 minutes |
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Gefilte Fish with a side of horseradish | $2.50 each | ||||
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Old Country Chopped Liver | $9.95 lb | ||||
| _____ | Mock Chicken liver with string beans and mushrooms | $8.95 lb | ||||
| _____ | Baked Brie w/dried apples & cranberries, brown sugar and cinnamon* |
$55.00 |
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| _____ | Pepper Hummus | $6.95 pint | ||||
| _____ | Artichoke & Tomato Salsa | $6.95 pint | ||||
| _____ | Mushroom Profiteroles* | $23.00 per dozen | ||||
| _____ | Smoked Salmon Lavosh (~10-12 slices per) | $18.00 per | ||||
| _____ | Spinach and Brie Stuffed Mushrooms (approx. 12 pcs per lb)* | $12.95 lb | ||||
| _____ | Potato Pancakes with side of sour cream and apple sauce* | $20.00 per dozen | ||||
| _____ | Vegetable Crudite | $45.00 | ||||
| _____ | Round Challah | $6.50 | ||||
| _____ | Flat breads | $6.95 pckg | ||||
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Soups & Sauces |
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| _____ | Matzah Balls (floaters half dollar size) |
$1.25 each |
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| _____ | Chicken Soup (~6 Guests) | $7.95 quart | ||||
| _____ | Butternut Squash Soup with apples (~6 Guests) | $8.95 quart | ||||
| _____ | Chunky Cranberry sauce with Gran Mariner and orange zest & clove | $7.95 pint | ||||
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Entrees 375 for 12-15 minutes. 3 adults per pound (Purse until puffy and golden brown let rest for 10 minutes) |
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| _____ | Brisket with Onion Pan Gravy | $14.00 lb | ||||
| _____ | Filet mignon with cabernet au jus |
$40.00 lb |
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| _____ | Grilled Salmon teriyaki and ginger crust and mandarin oranges | $22.00 lb | ||||
| _____ | Lemon Garlic Roasted chicken (assorted bone in) | $12.00 lb | ||||
| _____ | Grilled Chicken Pallard Normandy with a side of apple and brandy cream sauce | $21.00 | ||||
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Roasted Turkey with classical home made turkey gravy |
$12.50 lb | ||||
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Mediterranean Purse Cous Cous With roasted veggie, Asiago cheese in a wheat dough purse |
$11.95 each |
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| Vegetable Cobbler with a savory crust | _____ | Small (feeds @ 4) - $22.00 | ||||
| _____ | Large (feeds @ 10) -$45.00 | |||||
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Sides *375 for 12-15 minutes – 5 adults per pound |
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| Potato Kugel* |
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Small (feeds @ 4) - $12.00 | ||||
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Large (feeds @ 10)- $26.00 | |||||
| _____ | Honey Ginger-Glazed Roasted Carrots | $ 6.95 lb | ||||
| _____ | Alsacian onion pie with turkey bacon* (feeds ~8) | $ 21.00 | ||||
| _____ | Broccoli with Garlic & Oil | $ 9.95 lb | ||||
| _____ | Israeli Salad | $ 8.95 lb | ||||
| _____ | Grilled Corn & Tomato Salad | $ 9.95 lb | ||||
| _____ | Potato Pancakes* (side dish ~ 3-4 per lb) |
$ 2.95 each |
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| _____ | Basmati Rice with mushrooms and caramelized onion* | 8.95 lb | ||||
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Truffle Mac & Cheese with butternut squash puree* |
_____ | Small (feeds @ 4) - $16.00 | ||||
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Large (feeds @ 10) -$32.00 |
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| _____ | Three (3) squash sauté (butternut, yellow squash & zucchini)* | $ 8.95 lb | ||||
| _____ | Spinach Sauté with Raisins, red pepper, mushrooms, garlic & olive oil* |
$ 9.95 lb |
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| _____ | Roasted red potatoes with garlic, onions* | $ 7.95 lb | ||||
| _____ | Creamy Mashed Potatoes* | $7.95 lb | ||||
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Salads (Serves 10) $45.00/platter |
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| _____ | Arugula and Romaine Salad with caramelized almonds, red onions and mandarin oranges | |||||
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Fall Salad with oven dried apples, candied nuts and butternut squash |
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| _____ | World’s Gourmet with cranberries, goat cheese, edamame, and crunchy peas | |||||
| _____ | New World’s Gourmet with cranberries, goat cheese, edamame, and crunchy peas | |||||
| _____ | Tossed Salad with cucumber, carrots and tomatoes |
$40.00 |
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Dressings: |
_____ | Balsamic | _____ | New World | ||
| _____ | Raspberry | _____ | Caesar | |||
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Desserts |
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| _____ | Apple Baklava with nuts, honey and cloves in pyllo dough | $19.00 lb | ||||
| _____ | Almond Macaroons (11-13) | $16.00 lb | ||||
| _____ | Chocolate Dipped Macaroons | $19.00 lb | ||||
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6” Flourless Chocolate Torte Dipped in chocolate ganache and topped with a large macaroons |
$23.00 | ||||
| _____ | Pick-up Brownies & assorted bars (feeds @ 10) | $49.00 | ||||
| _____ | Apple Strudel (feeds 6-8) | $21.00 | ||||
| _____ | Chocolate Dipped Strawberries (by dozen only) | $25.00 dz | ||||
| _____ | Ruggelach | $14.00 lb | ||||
| _____ | Plain Cheesecake | $24.00 | ||||
| _____ | Apple Pie (feeds 8) | $24.00 | ||||
| Flourless Chocolate Torte | _____ | 6 inch (serves 6 - 8) $18.00 | ||||
| _____ | 10 inch (serves 12-14) $36.00 | |||||
| _____ | Carrot Cake 6” with whipped creamed topping and candied walnuts (serves 6 – 8) | $23.00 | ||||
| _____ | Vanilla Cupcakes with real butter cream (dozen only) | $2.50 each | ||||
| _____ | Chocolate Cupcakes with real butter cream (dozen only) | $2.50 each | ||||
| _____ | Red Velvet Cupcakes with whipped cream frosting (dozen only) |
$2.50 each |
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| _____ | Fresh Fruit Salad | $10.95 lb | ||||
| _____ | Crème Anglaise | $6.95/pint | ||||
| _____ | Blueberry Sauce | $6.95/pint | ||||
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*Should you require additional sauces/gravies - each pint is $5.95 *Full pound increments only please! *All orders must be placed by Tuesday, September 23, 2008 (by 6:00 pm) |
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