Valentines Day Menu

New World Reserves the right to change menu items and pricing due to market changes or fluctuations

PLEASE PLACE ALL ORDERS BY Wed, February 10, 2010

There is also a $250.00 deposit required for contracting a New World staff member.

Service staff for the Holidays is $45.00 per hour for a minimum five (5) hour.

Please understand that we do not provide service staff only.

 

Starters

 

Sun Dried Tomato Cheese Torte

$7.00 slice

 

*Brie in Puff Pastry w/ Cranberries, & Brown Sugar

$50.00 (10")

 

Tomato & Artichoke Salsa

$7.95/pint 

 

Roasted Red Pepper Hummus

$7.95/pint

Minimum order of 2 dozen per item  heating is 350 for 10 – 12 minutes

 

Mini Crab Cakes with Pommery Mustard

$33.00/dz

 

Coconut Shrimp with Raspberry Cocktail Sauce

$33.00/dz

 

Lobster and Shrimp Cerviche in Belgium endive leaves

$35.00/dz

 

Chicken Wellington

$28.00 /dz

 

Mushroom Profiteroles

$22.00/dz

 

Vegetable Dumplings with Ginger & Honey Sauce

$20.00/dz

 

Sesame Crusted Tofu with a Sesame and Garlic Sauce

$20.00/dz

 

Platters

Feeds @10-12

 

ASSORTED LAVOSH PLATTER: (turkey & brie; sirloin w/ onions; vegetable & goat cheese)

 50 pcs. $95.00

 

VEGETARIAN QUESADILLAS: (cheddar, corn & black bean; yellow tomato, fresh mozzarella & slivered basil, or Portobello, Red pepper and goat cheese)

60 pcs. $42.00

 

DOMESTIC CHEESE DISPLAY w/ fresh fruit garnish &  baguettes

$55.00

 

FRESH VEGETABLE CRUDITÉS with dipping sauce

$45.00

 

NEW WORLD ANTIPASTA

Mozz, veggies, prosciutto, pepperoni, shaved Parmigiano, olives, and artichokes

$48.00

 

Entrees

Sold in whole pounds only.  Please allow 3 adults per pound.

Heating is 350 for 12-15 minutes

 

FILET MIGNON grilled with garlic and wine with cabernet and rosemary au jus

$40.00 lb

 

SAUTÉED SHRIMP with garlic, white wine, thyme and chopped tomato

$25.00 lb

 

GRILLED BABY LAMB CHOPS with a rosemary, mint and cabernet au jus

$25.00

 

PARMESSAN CRUSTED CHICKEN with oven dried tomatoes, artichoke hearts and balsamic reduction

$22.00 lb

 

MEDITERRANEAN HERBED CHICKEN BREAST Braised in Wine, Olives, Artichoke & Red Peppers

$21.00 lb

 

GRILLED SALMON topped with roasted red pepper pesto, crumbled goat cheese, and panko bread crumbs

$22.00 lb

 

VEGETABLE COBBLER  (serves 8 - 10)

$50.00/pan

 

Starches

4 adults per pound.  Full pounds only.

Heating is 350 for 10-12 minutes

 

ISRAELI COUS COUS with currants,  mushrooms and fresh thyme

$8.95/lb

 

LEMON SCENTED BASMATI rice with sliced scallions

$8.95/lb

 

TOASTED ORZO with Pesto, Sun Dried Tomato &  Mushrooms

$8.95/lb

 

ROASTED RED POTATOES with Parsley, garlic and Sautéed Onion

$7.95/lb

 

TRUFFLE MASHED POTATOES w/ scallions and goat cheese

$8.95/lb

 

Vegetables

4 adults per pound.  Full pounds only.

Heating is 350 for 10-12 minutes

 

ASPARAGUS grilled with Lemon Juice and Pine Nuts

$12.00 /lb

 

BROCCOLI with Garlic, Olive Oil and Pine Nuts

$9.95/lb

 

VEGETABLE BUNDLES with asparagus, red pepper, carrot, and string beans in a squash ring

$3.50 each

 

CREAMED SPINACH

$9.95 lb

 

Classic Leafy Salads

$45.00*  Feeds @10 guests

 

*Arugula and Romaine Salad with caramelized almonds, red onions and mandarin oranges

 

*Winter Salad with oven dried apples, pecans and  bleu cheese

 

 

*New World Salad  with dried cranberries, walnuts, and goat cheese

 

 

CAESAR SALAD - Romaine with Homemade Croutons, Parmesan Cheese & Caesar Dressing

$40.00

 

TOSSED SALAD - Mesclun Greens with Carrot, Cucumber, Tomato & Peppers

$40.00

Choose 1:  ____Balsamic       ____Orange Poppy      ____Raspberry           ____Caesar

 

Desserts

All desserts are made on premise

 

Chocolate Dipped Strawberries

$24.00 dz
  Fresh Fruit Platter  sm. (feeds 10-12)   $50.00  
  Assorted Pick-up Desserts w/strawberry garnish:   (feeds 10-12) $45.00
  Cheesecake (10")              Plain____Oreo____ $34.00
  Chocolate Mouse – Individual – with chocolate Grenache $5.00 each
  Flourless Chocolate Truffle Cake  (10”)

$36.00
  Flourless Chocolate Truffle Cake  (6") $18.00
 

Chocolate Mouse Cake (10")

 $55.00
  Espresso Mouse Cake (10") $55.00
  Lemon tort with almonds (10") $50.00
  Lemon tort with almonds (6") $25.00
 

Medium Vanilla ___Cupcakes or Chocolate__ with real butter cream  (1 dz minimum)

White___Red___Green___Blue___Swirl___Chocolate___Sprinkles___(add $.15 per)

 $2.50 each
  Chocolate dipped cheese cake balls on Lolli pop sticks   (1 dz minimum) $2.95 each
  Tuxedo chocolate dipped cheesecake balls $3.95 each
  Fig Strudel     (feeds 8-10) $15.00

 

Price Fixed Complete Dinner for Two

$100.00.  Includes everything below

Starters- Choose 2

Mini Crab Cakes with Pommery Mustard

Coconut Shrimp with Raspberry Cocktail Sauce

Lobster and Shrimp Cerviche in Belgium endive leaves

Chicken Wellington

Mushroom Profiteroles

Vegetable Dumplings with Ginger & Honey Sauce

Entrees- Choose 2

FILET MIGNON grilled with garlic and wine with cabernet and rosemary au jus

SAUTEED SHRIMP with garlic, white wine, thyme and chopped tomato

GRILLED BABY LAMB CHOPS with a rosemary, mint and cabernet au jus

PARMESSAN CRUSTED CHICKEN with oven dried tomatoes, artichoke hearts and balsamic reduction

MEDITERRANEAN HERBED CHICKEN BREAST Braised in Wine, Olives, Artichoke & Red Peppers

GRILLED SALMON topped with roasted red pepper pesto, crumbled goat cheese, and panko bread crumbs

GRILLED VEAL CHOP with  sautéed spinach with red pepper and portabella

Starch- Choose 2

ISRAELI COUS COUS with currants,  mushrooms and fresh thyme

LEMON SCENTED BASMATI rice with sliced scallions

TOASTED ORZO with Pesto, Sun Dried Tomato &  Mushrooms

ROASTED RED POTATOES with Parsley, garlic and Sautéed Onion

TRUFFLE MASHED POTATOES w/ scallions and goat cheese

Vegetable- Choose 2

ASPARAGUS grilled with Lemon Juice and Pine Nuts

BROCCOLI with Garlic, Olive Oil and Pine Nuts

VEGETABLE BUNDLES with asparagus, red pepper, carrot, and string beans in a squash ring

CREAMED SPINACH

Salad- Choose 2

Arugula and Romaine Salad with caramelized almonds, red onions and mandarin oranges

Winter Salad with oven dried apples, pecans and  bleu cheese

New World Salad  with dried cranberries, walnuts, and goat cheese

CAESAR SALAD - Romaine with Homemade Croutons, Parmesan Cheese & Caesar Dressing

TOSSED SALAD - Mesclun Greens with Carrot, Cucumber, Tomato & Peppers

Choose 1:  ____Balsamic       ____Orange Poppy      ____Raspberry           ____Caesar

 

Dessert- Choose 2

Red Velvet Cup Cake with French cream cheese butter cream topped with candied nuts

Individual Chocolate mousse cake

Individual Lemon Torts

Individual Caramel and chocolate swirl pie

Individual New World Chocolate dipped strawberry – red velvet cake with strawberry mousse dipped in chocolate

 

Contact New World Catering:

(973) 378-9445

Fax-(973) 378-9422