Holiday Menu

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Please inquire about service staff for the Holidays.  There is a $250.00 minimum food order from New World Catering and Food Boutique to secure a service staff member.  There is also a $250.00 deposit required for contracting a New World staff member.  Service staff for the Holidays is  $45.00 per hour for a minimum five (5) hour.  Please understand that we do not provide service staff only.  All staff members are to be paid individually and separately at the conclusion of the evening.

New World Reserves the right to change menu items and pricing due to market changes or fluctuations

Chanukah

December 22, 2008   All orders must be placed by 6:00 pm, Wednesday, December 17, 2008

Christmas Eve

& Christmas

December 24 -25, 2008   All orders must be placed by 6:00 pm, Friday, December 19, 2008

Pick up times are December 24th (10am-2pm)

Kwanzaa

December 26, 2008

 New Years Eve

Pick up is December 31st (10 am – 2 pm) 

Starters

Minimum order of 2 dozen per item – 375 for 10-12 minutes

 

 Artichoke salsa     

$7.95 pint
  Spinach & Artichoke Dip - cream style dip served warm $7.95 pint
  Sun dried Tomato Cheese Torte   (slice feeds 5 - 7)  $7.00 per slice
  Pesto and Pine nut Cheese Torte (slice feeds 5 - 7) $7.00 per slice 
  *Brie in Puff Pastry w/ Cranberries, dried apples ,cinnamon, & Brown Sugar $55.00 (10")
  Red Pepper Hummus $7.95/pint
  Mini Crab cakes with Pomery Mustard $34.00 dz
  Coconut shrimp with a raspberry cocktail sauce $34.00 dz
  Mini Beef Wellington $35.00 dz
  Red Grapes rolled in Roquefort cheese and then in walnuts $18.00 dz
  Corn & Sweet Potato fritters with mango jam $20.00 dz
  Zucchini Pancakes with Key Lime Sauce $20.00 dz
  Portobello Stackers on bamboo skewer with red pepper and yellow pepper $21.00 dz
  New World Chopped Chicken Liver   $9.75 lb
  Potato Pancakes with apple chutney and sour cream  $21.00 dz
  Sausage wrapped in puff pastry (2 per order - ~24 slices total) $22.00
  Famous Corn Bread with Apples & Raisins (feeds 10-12) $20.00 pan

Stationary Food Displays

All served in small serving sizes for 10 people
 

Dip Ensemble:

Pints of Red Pepper Hummus, Spinach Artichoke, Artichoke Salsa, Black Bean & Grilled Corn

$27.00 

 

Fresh Vegetable Crudités with dipping sauce

 $45.00
 

Shrimp Cocktail with a raspberry cocktail sauce (3 pound minimum)

MKT Price
 

Vegetarian Quesadillas

With Cheddar, corn, black bean; & tomato, fresh mozzarella & slivered basil

 $45.00
 

Vegetable antipasto

With mozzarella, grilled veggies, Prosciutto, pepperoni, Parmigiano, olives, artichoke hearts

 $53.00
 

Cheese Display with assorted cheeses & fruit garnish 

$55.00
 

Cheese Trio

With Baked Brie, 2 dz Roquefort grapes rolled in pine nuts, Double pesto cheese tort w/ pine nuts

 $105.00
 

Fresh Fruit Platter

  $55.00

Entrees

Sold in whole pounds only.  Please allow 3 adults per pound – 375 for 12-15 minutes

Filet Mignon with garlic cloves and rosemary with a cabernet and rosemary au jus

$40.00  lb
  Brisket with pan gravy and onions $13.95  lb
  Pecan Crusted Cod with a cranberry relish $22.00  lb
  Grilled Salmon Ginger & Teriyaki with mandarin oranges $22.00 lb
  Herbed Chicken with Kalamata olives, artichokes, and Kalamata olives $21.00 lb
  Roasted chicken on the bone with a thyme and lemon chicken au jus (2 per pound) $12.95 lb
  Roasted Turkey (sliced breast meat) with New World Turkey Gravy   $10.95 Ib
  Baked Ham with pineapple and cloves with a pineapple chutney  $9.25/ Ib
  Vegetable Strata (serves 8 - 10) $55.00/pan
  Vegetable Cobbler (serves 8 - 10) $55.00/pan

Gravies & Sauces, and Soups

~5 adults per quart of soup
New World Chunky Cranberry Sauce  $7.95 pint
  Traditional Turkey Gravy  $7.95 pint
  Homemade Applesauce $6.95 pint
  Lobster Bisque with creamed sherry   

$9.95 quart
  Crab Chowder $9.95 quart
  Cream of Potato with truffle  

$9.95 quart
  Butternut Squash with apples

$9.95 quart

Starches

 Full pounds only.  Please allow 4 adults to a pound – 375 fro 12-15 minutes
  Basmati with Caramelized Onion  and sautéed mushrooms in truffle $8.95 lb
  Garlic Roasted New Potatoes with mushrooms and leeks $8.95 lb
  Israeli Cous Cous with mandarin orange, zucchini and yellow squash $8.95 lb
  Creamy Mashed Potatoes with truffles  $8.95 lb
  Traditional bread stuffing with celery and mushrooms  $6.95 Ib
  Three Squash Sauté $8.95/lb
  Potatoes au gratin $8.95 lb
  Truffle Macaroni and Cheese with butternut squash puree  
    Small (feeds @ 4) $13.00
    Large (feeds @ 10) $26.00
  Wild and White Rice & Cranberry with a touch of honey

$8.95/lb
  Potato Latkas with applesauce and sour cream (dinner portion)  $2.95 each
  Butternut Squash and potato Kugal  
    Small (feeds @ 4) $10.00 
    Large (feeds @ 10) $20.00

Vegetables

Full pounds only. Please allow 4 adults to a pound  - 375 for 12-15 minutes
  Chilled Carrot Salad w/ OJ, lemon juice, cinnamon and confection sugar  $8.95 lb
  Sautéed string beans and mushrooms & crispy onions   $8.95 lb
  Creamed Spinach $8.95 lb
  Broccoli with Garlic & Oil  $9.50 lb
  Grilled Corn & Tomato (served room temperature) $8.95 lb
  Asparagus sautéed with lemon juice $12.00 lb
  Spinach & Portobello Sautéed  with Roasted Pepper     $9.95 lb

Classic Leafy Salads

Mixed greens.  $45.00* feeds@10 Guests
 

Holiday Salad - Dried Cranberries, oven dried apples, and roasted nuts
 

Rustic Salad - Poached pears, crumbled bleu cheese, crispy peas and crispy onions
 

Mandarin Salad with mandarin oranges, sliced almonds and edamame
 

Sweet and Snappy Salad with cranberries, red onions, dried peas
 

Classic Caesar Salad with Reggiano Parmigiano, romaine lettuce & home-made croutons
 

Garden Salad with tomato, cucumber, red onion & peppers

(Choose 1) _Balsamic __Orange Poppy ___ Raspberry ___ Caesar

Desserts
  Bouche de Noel Cake with meringue and chocolate mushrooms (feeds 14-16) $55.00
  Apple Strudel  
    Small (feeds 8-10)  $18.00
    Large (feeds 16-18) $36.00
  Large Red Velvet Cupcake with French Butter Cream topped with sugar drop candies (feeds 4-6) $18.00
 

Chocolate Dipped Strawberries (by dozen only)    

 $24.00 dz
 

Assorted Rugelach (~12 -14 per pound)

 $19.00 lb
 

Assorted Macaroons (~12-14 per pound)

 $20.00 lb
 

Pumpkin Pie (serves 8)

 $18.00
  Pecan Pie  (serves 8) $22.00
  Apple Pie (serves 8)  $18.00
  Flourless Chocolate Torte (feeds 8-10) $36.00
  Assorted Pick-Up Bar Platter with Strawberry Garnish (feeds 10) $50.00
 

Flourless chocolate cake with a macaroon and drizzle of chocolate ganache 9”   (feeds 8-10)

$42.00
  Cheesecake (10", plain) $34.00 
  Pumpkin Cheesecake (10") $34.00 
  Oreo Cheesecake (10") $34.00 
  Fresh Salad $12.95 lb
 

Medium Vanilla Cupcakes with real butter cream (1 dz min)

Select Frosting:

 

White

 

Green

 

Blue
$2.50 each
 

Medium Chocolate Cupcakes with real butter cream (1 dz min)

Select Frosting:

 

White

 

Green

 

Blue
$2.50 each
 

Chocolate dipped cheese cake balls on lolli pop sticks  (1 dz min)

 $2.95 each
  Crème Anglaise $7.95 pint  
  Raspberry Coulis $6.95 pint

Contact New World Catering:

(973) 378-9445

Fax-(973) 378-9422