Serving North Jersey
and metropolitan area
(973) 378-9445

Event Specific Catering

This is a quick way of choosing a fantastic menu without a lot of thought.  
Please contact New World at 973.378.9445 to discuss all your details with one of our Event Coordinators.   These sample menus are available to all our Clients that are requesting service staff from New World Catering & Food Boutique. New World can coordinate all details for your event; rentals, staffing, floral, location, entertainment, etc

Wine Tasting

Minimum of 18 Guests are needed for this event in your home.  We will supply you with a wine expert to pair the wines and discuss the wines with your guests.  New World will also present and prepare the entire menu, presentation, rentals and Staffing for your event.

The Stationary table will begin with a cornucopia of grilled vegetable kabobs, raw vegetables, chilled gazpacho with crudités stirrers (side of chilled lemon vodka for a “mini Mary”), red grapes rolled in Roquefort cheese and then again in chopped walnuts.  Baked brie with cranberries, cinnamon and brown sugar.  Double pesto cheese torts with pine nuts, sliced baguettes and flatbreads.

First Pairing – Champagne/Sparkling Wine – flute

  • Passed – Lobster and Shrimp Cerviche served on tasting spoons
  • Stationary – Sesame seared Sashimi tuna with a cusabi sauce (cucumber and wasabi cream)

Second Pairing – Chardonnay – chardonnay 16 oz (2 racks)

  • Passed – Mandarin Orange Chicken Satay with a fresh key lime dipping sauce
  • Stationary – Chicken Cordon Bleu

Third Pairing – Pinot Noir – 16 oz (2 Racks)

  • Passed – Braised Pork Loin in a caramelized sesame soy over a crispy crustini
  • Stationary – Cheese fondue with Spanish Chorizo

Fourth Pairing – Cabernet/Blend/Burgundy, etc – 16 oz (2 racks)

  • Passed – Grilled Baby Lamb Chops with a minted au jus
  • Stationary – Sliced Filet Mignon served over onion cakes with choice of blue cheese, creamy horse radish and crisp onions

Fifth Pairing – Dessert Wine and Ports – 4 oz glass rack

  • Passed – Edible Spoons with sorbet; Mini Sugar Cones filled with raspberry chocolate mouse; Sweet cups filled with lemon curd; Cheese cake balls dipped in dark chocolate on lollipop sticks
  • Stationary – Lace cookies, mini assorted cupcakes (red velvet, carrot cake, chocolate, vanilla), lemon bars, butter cookies. Coffee and Tea

Brunch

$38.50 per person
Marinated French toast with Caramelized Bananas
Omelet Station

Poached Salmon with cucumber scales
New World Chicken Salad
Salmon Roulade

Muffins and bagels with butter and jelly
Penne pasta with Vine Ripe Tomatoes, Olive Oil, Mozzarella, and Fresh Basil
Arugula salad with Raspberries, Goat Cheese, Caramelized Pecans with a Raspberry Vinaigrette
Fresh fruit Salad

Formal Sit-Down Dinner

$71.00 per person
Sesame Crusted Tuna with a wasabi cream
Peking Duck Rolls with Hoisin Sauce
Spinach and Goat Cheese Pizzettes
Eggplant Spirals with Sun Dried Tomatoes and Regianno Parmigiano
Baby Arugula with Poached Pear, Bleu Cheese, Crispy Onions with a honeyed balsamic vinaigrette
Sliced Filet Mignon placed on top of an onion cake with a rosemary and cabernet au jus
Seasonal Fish du jour
Truffle Mashed Potatoes with Scallions & marscapone
Grilled Asparagus with a lite squeeze of fresh Meyers Lemon
Assorted Rolls with Butter Rosettes
Our Chocolate Flourless cake with a Crème Anglaise

Cocktail Party

$65.00 per person
Farmers Market Vegetables and kabobs, gazpacho, assorted cheese, fruits and flatbreads

Fondue with cubed breads, vegetables and chorizo
Chicken Cordon Bleu
Potato pancake with sliced lox and topped with tzaziki & Salmon Caviar
Eggplant Spirals with sun dried tomatoes and Parmigiano cheese
Sesame crusted skewered tuna with a wasabi cream sauce

Mandarin Orange Chicken Satay
Zucchini Pancakes with Key Lime Sauce
Mushroom Profiterole
Bocancini with sun dried tomatoes and fresh basil skewers
Coconut Shrimp with Raspberry Cocktail Sauce
Mini Beef Wellingtons
Fresh Fruit Salad
Assorted pick-up brownies, bars, mini pastries & home made cookies

Casual Sporting Get-Together

 $38.00 per person
Artichoke and tomato salsa
Red pepper hummus
Spinach and artichoke dip
Spicy wings
Split pea soup
Assorted Quesadillas
Turkey Sausage with peppers & onions
Turkey or Vegetable Chili
Corn Chips
Spicy Nuts
Kalamata olives and Regianno Parmigiano chunks
Assorted Cup Cakes
Fresh Fruit Salad

Young Teen’s Birthday Party

$30.25 per person
Children’s Crudités with celery & carrot sticks, string cheese & Ranch dip
Guacamole with tri-color chips
Mini Pigs in a blanket with honey mustard
Chicken fingers with BBQ sauce & New World sweet & sour sauce
Mini Hamburgers with ketchup and honey mustard
Caesar Salad
Birthday Cake with ice cream, sprinkles, fudge sauce and whipped cream

Seasonal BBQ

$57.00 per person
New World Antipasto
Artichoke Salsa & guacamole with classic tortilla chips
Black Angus Hamburgers with grilled yellow & Red tomatoes, and mozzarella cheese
Seafood Kabobs (Scallops, Shrimp)

Baby Back Ribs
Balsamic grilled Chicken with a mango salsa
Angel Hair Pasta with radicchio, Arugula, & Tomato
Jicama Slaw
Baby Arugula Regianno Parmigiano, Jicama & sliced proscuito, roasted red pepper with a balsamic vinaigrette
New World Corn bread with apples & raisins
Fresh fruit salad
Assorted pick up bar

Savory & Sweet Cocktail Party

$80.00 per person
Mini Lamb Chops Seasonal Fruits with Brie in tartlet
Savory spoons dipped in pistachio with a dollop of mousse de Pate(chicken and foie), fig jam and Pommery mustard
Cheese trio with a baked brie, sun dried tomato and pesto cheese tort, and Roquefort grapes rolled in walnuts
Seafood Cocktail with seaweed salad, shrimp, sesame tuna, lump crabmeat, Cusabi & raspberry cocktail sauce served in a martini glass with a bread stick
Sweet Potato fritter with a mango jam
Surf & Turf skewers with grilled pineapple
Tuxedo lollipops cheesecake balls dipped in dark chocolate and white chocolate
New Worlds ice cream cones filled with raspberry and chocolate mousse
Lemon Curd Cups
Lemon and almond tort
Assorted pick up desserts

Cocktail and Dinner Buffet

$65.00 per person
Baked brie in puff pastry with cranberries, cinnamon & brown sugar
Coconut shrimp with a raspberry cocktail sauce
Vegetable dumplings with a ginger & honey sauce
Mushroom Profiteroles
Beef Satay with a peanut sauce
Mediterranean chicken breast with Kalamata olives, artichokes & roasted red peppers
Basmati Rice with Caramelized onions and mushrooms
Sautéed spinach, red peppers, raisins and Portobello mushrooms
Mixed Greens with baked apples and butternut squash with a balsamic dressing
Assorted Cakes

Grand Wedding Reception

$98.00 per person
Farmer’s Market with Soup de jour
Cheese trio with a baked brie, sun dried tomato and pesto cheese tort, and Roquefort grapes rolled in walnuts
Quesadilla Station
Baby marinated lamb chops with fresh mint and au jus
Sesame crusted tuna with a wasabi cream
Peking duck roll over a hoisin roll
Mushroom Profiterole
Eggplant Spirals
Pecan Crusted Cod with a Grand Marnier cranberry sauce
Filet Mignon sliced, with sides of bleu cheese, creamy horseradish, crispy onions, cabernet au jus and assorted breads and onion cakes

Mediterranean Herbed Chicken
Toasted orzo with pesto, sun dried tomato & shiitake mushrooms
Sautéed Julianne carrots and snow peas
Mesclun greens with poached pear, shaved Regianno, crispy onions with a raspberry vinaigrette
Assorted breads with sweet & herbed butter
Wedding cake
Mini French Pastries
Fresh fruit display

Dairy Sample Menu

Starts at $40.00 per person

First Course (Choose 1)

  • Poached Pear Salad with crumbled bleu, roasted peas and crispy onions
  • Or
  • Butternut squash, roasted oven dried apples & walnuts

Second Course (Choose 1) – $5.00 for mixed menu

  • Pesto Rubbed Salmon topped with Panko bread crumbs with a Mediterranean salsa (artichokes, tomatoes, Kalamata olives)
  • Pecan Crusted Cod with a cranberry relish
  • Parmesan Crusted Mahi Mahi with a garlic oven dried tomato
  • Eggplant, Mozzarella cheese, Red Pepper Napoleon with a balsamic reduction

Vegetable/Starch (Choose 2)

* room temperature

  • Vegetable Strata (for buffet only accounts for both choices)
  • Toasted Orzo with sun dried tomato, sautéed mushrooms and pesto
  • Basmati Rice with caramelized onions
  • Israeli Cous Cous with julienne squash and mandarin oranges *
  • Grilled Mixed Vegetables *
  • Grilled Corn and Tomato Salad *
  • Tomato, seedless cucumbers and red onions

Dessert (Choose 1)

  • Assorted Bite Size Desserts Bowl with Seasonal
  • Fruits with a side of whipped cream
  •  and lemon pound cake
  • Assorted Mini Cupcakes
  • Coffee and Tea

Meat Sample Menu

Starts at $40.00 per person

First Course (Choose 1)

  • Citrus Grilled chicken over mixed greens with mandarin oranges and sliced almonds
  • Baby Arugula and spinach with turkey bacon, and hard boiled egg with a Pommery mustard dressing

Second Course (Choose 1) – $5.00 for mixed menu

  • Roasted chicken Breast with fresh herbs, artichokes, tomatoes, capers and olives in white wine
  • Brisket of beef with onions and pan gravy
    Frenched Bone-in Chicken with a lemon and fresh herb chicken au jus
  • Beef Tenderloin with sautéed mushrooms in red wine
    Citrus chicken breast with a salsa fresca with pineapple

Vegetable and Starch

(Choose Two)

* room temperature

  • Vegetable Strata (for buffet only accounts for both choices)
  • Toasted Orzo with sun dried tomato, sautéed mushrooms and pesto
  • Basmati Rice with caramelized onions
  • Roasted Corn & Tomato *
  • Israeli Cous Cous with julienne squash and mandarin oranges *
  • Grilled Mixed Vegetables *
  • Grilled Corn and Tomato Salad *
  • Tomato, seedless cucumbers and red onions

Dessert

(Choose 1)

  • Assorted Bite Size Desserts
  • Flourless chocolate Tort with ganache and crème anglaise
  • Assorted Mini Cupcakes
  • Coffee and Tea