Starts at $40.00 per person
1st Course (Choose 1)
Poached Pear Salad with crumbled bleu, roasted peas and crispy onions
Or
Butternut squash, roasted oven dried apples & walnuts
2nd Course (Choose 1) – $5.00 for mixed menu
Pesto Rubbed Salmon topped with Panko bread crumbs with a Mediterranean salsa (artichokes, tomatoes, Kalamata olives)
Pecan Crusted Cod with a cranberry relish
Parmesan Crusted Mahi Mahi with a garlic oven dried tomato
Eggplant, Mozzarella cheese, Red Pepper Napoleon with a balsamic reduction
Vegetable/Starch (Choose 2) * room temperature
Vegetable Strata (for buffet only accounts for both choices)
Toasted Orzo with sun dried tomato, sautéed mushrooms and pesto
Basmati Rice with caramelized onions
Israeli Cous Cous with julienne squash and mandarin oranges *
Grilled Mixed Vegetables *
Grilled Corn and Tomato Salad *
Tomato, seedless cucumbers and red onions
Dessert (Choose 1)
Assorted Bite Size Desserts
Bowl with Seasonal Fruits with a side of whipped cream and lemon pound cake
Assorted Mini Cupcakes
Coffee and Tea