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Fax (973) 378-9422 |
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Event Specific Menu |
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| (973) 378- 9445 |
Fax (973) 378-9422 |
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Event Specific Menu |
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This is a quick way of
choosing a fantastic menu without a lot of thought.
Please contact New World at 973.378.9445 to discuss all your details with one of
our Event Coordinators.
These sample menus are available to all our Clients that are requesting service
staff from New World Catering & Food Boutique. New World can coordinate all
details for your event; rentals, staffing, floral, location, entertainment, etc
Minimum of 18 Guests are needed for this event in your home. We will supply you with a wine expert to pair the wines and discuss the wines with your guests. New World will also present and prepare the entire menu, presentation, rentals and Staffing for your event.
The Stationary table will begin with a cornucopia of grilled vegetable kabobs, raw vegetables, chilled gazpacho with crudités stirrers (side of chilled lemon vodka for a “mini Mary”), red grapes rolled in Roquefort cheese and then again in chopped walnuts. Baked brie with cranberries, cinnamon and brown sugar. Double pesto cheese torts with pine nuts, sliced baguettes and flatbreads.
1st Pairing – Champagne/Sparkling Wine – flute
Passed – Lobster and Shrimp Cerviche served on tasting spoons
Stationary - Sesame seared Sashimi tuna with a cusabi sauce (cucumber and wasabi cream)
Second Pairing – Chardonnay – chardonnay 16 oz (2 racks)
Passed – Mandarin Orange Chicken Satay with a fresh key lime dipping sauce
Stationary – Chicken Cordon Bleu
Third Pairing – Pinot Noir – 16 oz (2 Racks)
Passed – Braised Pork Loin in a caramelized sesame soy over a crispy crustini
Stationary – Cheese fondue with Spanish Chorizo
Fourth Pairing – Cabernet/Blend/Burgundy, etc – 16 oz (2 racks)
Passed – Grilled Baby Lamb Chops with a minted au jus
Stationary – Sliced Filet Mignon served over onion cakes with choice of blue cheese, creamy horse radish and crisp onions
Fifth Pairing – Dessert Wine and Ports – 4 oz glass rack
Passed
Edible Spoons with sorbet
Mini Sugar Cones filled with raspberry chocolate mouse
Sweet cups filled with lemon curd
Cheese cake balls dipped in dark chocolate on lolli pop sticks
Stationary
Lace cookies, mini assorted cupcakes (red velvet, carrot cake, chocolate, vanilla), lemon bars, butter cookies.
Coffee and Tea
$38.50 per person
Marinated French toast with Caramelized Bananas
Omelet Station
Poached
Salmon with cucumber scales
New World Chicken Salad
Salmon Roulade
Muffins
and bagels with butter and jelly
Penne pasta with Vine Ripe Tomatoes, Olive Oil, Mozzarella, and Fresh Basil
Arugula salad with Raspberries, Goat Cheese, Caramelized Pecans with a Raspberry
Vinaigrette
Fresh fruit Salad
$71.00 per person
Sesame Crusted Tuna with a wasabi cream
Peking Duck Rolls with Hoisin Sauce
Spinach and Goat Cheese Pizzettes
Eggplant Spirals with Sun Dried Tomatoes and Regianno Parmigiano
Baby Arugula with Poached Pear, Bleu Cheese, Crispy Onions with a honeyed
balsamic vinaigrette
Sliced Filet Mignon placed on top of an onion cake with a rosemary and cabernet
au jus
Seasonal Fish du jour
Truffle Mashed Potatoes with Scallions & marscapone
Grilled Asparagus with a lite squeeze of fresh Meyers Lemon
Assorted Rolls with Butter Rosettes
Our Chocolate Flourless cake with a Crème Anglaise
$65.00 per person
Farmers Market Vegetables and kabobs, gazpacho, assorted cheese, fruits and
flatbreads
Fondue with cubed breads,
vegetables and chorizo
Chicken Cordon Bleu
Potato pancake with sliced lox and topped with tzaziki & Salmon Caviar
Eggplant Spirals with sun dried tomatoes and Parmigiano cheese
Sesame crusted skewered tuna with a wasabi cream sauce
Mandarin Orange Chicken
Satay
Zucchini Pancakes with Key Lime Sauce
Mushroom Profiterole
Bocancini with sun dried tomatoes and fresh basil skewers
Coconut Shrimp with Raspberry Cocktail Sauce
Mini Beef Wellingtons
Fresh Fruit Salad
Assorted pick-up brownies, bars, mini pastries & home made cookies
$38.00 per person
Artichoke and tomato salsa
Red pepper hummus
Spinach and artichoke dip
Spicy wings
Split pea soup
Assorted Quesadillas
Turkey Sausage with peppers & onions
Turkey or Vegetable Chili
Corn Chips
Spicy Nuts
Kalamata olives and Regianno Parmigiano chunks
Assorted Cup Cakes
Fresh Fruit Salad
$30.25 per person
Children’s Crudités with celery & carrot sticks, string cheese & Ranch dip
Guacamole with tri-color chips
Mini Pigs in a blanket with honey mustard
Chicken fingers with BBQ sauce & New World sweet & sour sauce
Mini Hamburgers with ketchup and honey mustard
Caesar Salad
Birthday Cake with ice cream, sprinkles, fudge sauce and whipped cream
$57.00 per person
New World Antipasto
Artichoke Salsa & guacamole with classic tortilla chips
Black Angus Hamburgers with grilled yellow & Red tomatoes, and mozzarella cheese
Seafood Kabobs (Scallops, Shrimp)
Baby Back Ribs
Balsamic grilled Chicken with a mango salsa
Angel Hair Pasta with radicchio, Arugula, & Tomato
Jicama Slaw
Baby Arugula Regianno Parmigiano, Jicama & sliced proscuito, roasted red pepper
with a balsamic vinaigrette
New World Corn bread with apples & raisins
Fresh fruit salad
Assorted pick up bar
$80.00 per person
Mini Lamb Chops
Seasonal Fruits with Brie
in tartlet
Savory spoons dipped in pistachio with a dollop of mousse de Pate(chicken and
foie), fig jam and Pommery mustard
Cheese trio with a baked brie, sun dried tomato and pesto cheese tort, and
Roquefort grapes rolled in walnuts
Seafood Cocktail with seaweed salad, shrimp, sesame tuna, lump crabmeat, Cusabi
& raspberry cocktail sauce served in a martini glass with a bread stick
Sweet Potato fritter with a mango jam
Surf & Turf skewers with grilled pineapple
Tuxedo lollipops cheesecake balls dipped in dark chocolate and white chocolate
New Worlds ice cream cones filled with raspberry and chocolate mousse
Lemon Curd Cups
Lemon and almond tort
Assorted pick up desserts
$65.00 per person
Baked brie in puff pastry with cranberries, cinnamon & brown sugar
Coconut shrimp with a raspberry cocktail sauce
Vegetable dumplings with a ginger & honey sauce
Mushroom Profiteroles
Beef Satay with a peanut sauce
Mediterranean chicken breast with Kalamata olives, artichokes & roasted red
peppers
Basmati Rice with Caramelized onions and mushrooms
Sautéed spinach, red peppers, raisins and Portobello mushrooms
Mixed Greens with baked apples and butternut squash with a balsamic dressing
Assorted Cakes
$98.00 per person
Farmer’s Market with Soup de jour
Cheese trio with a baked brie, sun dried tomato and pesto cheese tort, and
Roquefort grapes rolled in walnuts
Quesadilla Station
Baby marinated lamb chops with fresh mint and au jus
Sesame crusted tuna with a wasabi cream
Peking duck roll over a hoisin roll
Mushroom Profiterole
Eggplant Spirals
Pecan Crusted Cod with a Grand Marnier cranberry sauce
Filet Mignon sliced, with sides of bleu cheese, creamy horseradish, crispy
onions, cabernet au jus and assorted breads and onion cakes
Mediterranean Herbed
Chicken
Toasted orzo with pesto, sun dried tomato & shiitake mushrooms
Sautéed Julianne carrots and snow peas
Mesclun greens with poached pear, shaved Regianno, crispy onions with a
raspberry vinaigrette
Assorted breads with sweet & herbed butter
Wedding cake
Mini French Pastries
Fresh fruit display
Starts at $40.00 per person
1st Course (Choose 1)
Poached Pear Salad with crumbled bleu, roasted peas and crispy onions
Or
Butternut squash, roasted oven dried apples & walnuts
2nd Course (Choose 1) - $5.00 for mixed menu
Pesto Rubbed Salmon topped with Panko bread crumbs with a Mediterranean salsa (artichokes, tomatoes, Kalamata olives)
Eggplant, Mozzarella cheese, Red Pepper Napoleon with a balsamic reduction
Vegetable/Starch (Choose 2)
* room temperature
Vegetable Strata (for buffet only accounts for both choices)
Toasted Orzo with sun dried tomato, sautéed mushrooms and pesto
Basmati Rice with caramelized onions
Israeli Cous Cous with julienne squash and mandarin oranges *
Grilled Mixed Vegetables *
Grilled Corn and Tomato Salad *
Tomato, seedless cucumbers and red onions
Dessert (Choose 1)
Assorted Bite Size Desserts
Bowl with Seasonal Fruits with a side of whipped cream and lemon pound cake
Assorted Mini Cupcakes
Coffee and Tea
Starts at $40.00 per person
1st Course (Choose 1)
Citrus Grilled chicken over mixed greens with mandarin oranges and sliced almonds
Baby Arugula and spinach with turkey bacon, and hard boiled egg with a Pommery mustard dressing
2nd Course (Choose 1) - $5.00 for mixed menu
Roasted chicken Breast with fresh herbs, artichokes, tomatoes, capers and olives in white wine
Frenched Bone-in Chicken with a lemon and fresh herb chicken au jus
Citrus chicken breast with a salsa fresca with pineapple
(Choose 2)
* room temperature
Vegetable Strata (for buffet only accounts for both choices)
Toasted Orzo with sun dried tomato, sautéed mushrooms and pesto
Basmati Rice with caramelized onions
Roasted Corn & Tomato *
Israeli Cous Cous with julienne squash and mandarin oranges *
Grilled Mixed Vegetables *
Grilled Corn and Tomato Salad *
Tomato, seedless cucumbers and red onions
(Choose 1)
Assorted Bite Size Desserts
Flourless chocolate Tort with ganache and crème anglaise
Assorted Mini Cupcakes
Coffee and Tea