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(973) 378-9445 |
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Sample Stationary & Passed Hors D’Oeuvres -Theses Descriptions are for Catering Events- |
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Savory Cheese Fondue with sliced Spanish Chorizo
Savory Cheese Fondue with Grilled Vegetables
Grilled Flat Bread with Arugula pesto, fresh Arugula, Reggiano Parmigiano,
roasted red pepper, sliced proscuito and a drizzle of Olive Oil
Gourmet Cheese Display: Baked Brie, sun dried tomato tort, double pesto tort,
and Roquefort grapes rolled in walnuts with sliced breads and flatbreads.
Assorted Lavosh Platter: smoked turkey & brie; sirloin
with caramelized onions; grilled vegetable & goat cheese
New World Sampler: Grilled Flat Bread, Baked Brie, and Skewered Eggplant Rollantini’s
Vegetarian Quesadillas: cheddar, corn & black bean; tomato, fresh mozzarella & slivered basil; Portobello,
goat cheese and roasted red pepper; grilled vegetables, pesto & pepper jack cheese
****Served with a side of Creamy Tomato & Artichoke Salsa (available with chicken, beef, tofu, or shrimp)****
Chicken Trio: (choose 3) bite sized pieces of ginger teriyaki, mandarin orange, Italian herb, or blackened with a fresh Key Lime dipping sauce
Jumbo Shrimp Cocktail: with raspberry, classical, & Wasabi cocktail sauces
Ice Glow of Assorted Seafood: lobster, shrimp, sesame tuna, calamari salad, Tahini crab, and sashimi tuna
served with an assortment of sauces (Cusabi, cocktail, ponzu, Dijonaise)
South of the Border Shrimp Cocktail: Poached Shrimp in a chunky salsa fresca with chunks of avocado and gazpacho
Seafood Sampler (smaller sampling of Ice Glow of Assorted Seafood: Tequila Lime Shrimp, Classical Shrimp Cocktail
(16/20’s), Black & Blond Sesame Tuna, Tahini Crab Salad, Mini Oyster Crackers, Cusabi Sauce (cucumber/Wasabi cream),
Raspberry Cocktail Sauce, Wasabi Cocktail Sauce, Avocado corn relish (terrific with Tequila lime shrimp), Sliced lemons and limes
Vegetarian Table: vegetable antipasto with grilled yellow squash, zucchini, eggplant, yellow & red peppers, Portobello mushrooms,
artichoke hearts, shaved Reggiano Parmigiano, Bocancini (proscuito and pepperoni by request), Roquefort grapes with walnuts, sun dried tomato
cheese tort & double pesto cheese tort, an assortment of crusty baguettes and flatbreads, served with a of balsamic reduction dipping sauce
South of the Border: artichoke and tomato salsa, grilled corn and cheddar spread, and guacamole with
cassava, fried plantains, our vegetarian quesadillas, cheddar cheese and chorizo fondue, and tri-color tortilla chips.
Farmer’s Market Vegetable Display: an abundant display of seasonal skewered grilled
vegetable and cut raw vegetables, with a selection of two (2) dipping sauces and our Chef’s soup du Jour
Sun Dried Tomato Cheese Tort: layers of St. Andre, smoked Gouda and brie with roasted red pepper,
sun dried tomato and scallion with flatbreads
Double Pesto Cheese Tort: layers of St. Andre, smoked Gouda and brie torts with a classical pesto
and tomato pesto with pine nuts with flatbreads
Baked Brie (Sweet): with walnuts, brown sugar, cinnamon and cranberries.
Baked Brie(Savory): Arugula pesto, Reggiano Parmigiano shavings & oven dried tomatoes
Fresh Vegetable Crudités: freshest selection from the market with your choice of dipping sauce.
New World Antipasto: mozzarella, grilled veggies, proscuito, pepperoni, shaved Parmigiano, olives, and artichoke hearts
Cheese Display: assorted imported and domestic cheeses with fresh fruit garnish and crusty breads
Spinach & Artichoke Dip a cream style dip served warm or room temperature with sliced baguettes
Grilled Corn & Black Bean Spread
Chunky Guacamole with chunks of avocado, onions, tomato and onion
Tomato and Artichoke Salsa
White Bean and Garlic Dip
Chimmichurri Sauce
* denotes Trans Fat Free
Beef
(Starting $33.00 a dozen)
Beef Satays & Grilled Pineapple with a Thai Peanut Sauce
Mini Beef Wellingtons
Arancini (risotto balls) with ground beef, mozzarella cheese & tomato sauce
Sliced tenderloin with Arugula and bleu cheese on crustini
Filet Mignon tacos with a creamy cheese sauce and salsa fresca with pineapple
Quilted Franks with Honey Mustard
Sliced Filet Mignon with horseradish and crispy onions on crustini
Beef Empanadas* Spicy beef and cheese wrapped in corn meal pastry
Filet Mignon Kabobs with a Cabernet and Rosemary Au Jus
Surf & Turf with grilled pineapple with a horseradish citrus cream
Barbecued Beef Skewers with a Smokey BBQ sauce dipping sauce
Chipotle Steak, Churrasco Brazilian influenced beef sirloin Marinated in a smokey chipotle pepper
& ancho lime marinade skewered with Pablano & Red bell peppers with onions
Mini Corn Dogs “Crunch Puppies”
Tuscan Beef Thinly sliced beef surrounding a center of portabella mushroom, spinach,
sun dried tomato and proscuitto topped with a parmesan herb crust
Beef Arancini with ground beef, tomato sauce and basil
Chicken
(Starting ~$25.00 a dozen)
Chicken Satays with Peanut Sauce
Blackened Chicken Satays with Tzaziki sauce
Skewered chicken trio (mandarin orange, ginger & teriyaki, Italian herb) with a fresh Key lime sauce
Mini Chicken Wellingtons
Pecan Crusted Chicken Nuggets with a Honey dipping sauce
Italian Herbed Chicken Satays with a Key Lime Sauce
Mandarin Orange Chicken Satays with a Mandarin Orange Sauce
Chicken Empanadas* Spicy chicken and cheese wrapped in corn meal
Buffalo Chicken Nuggets with a Bleu Cheese Dipping Sauce
Sesame Chicken and Broccoli Skewers
Sweet Potato & Coconut Chicken Southern-style breaded chicken tender with a sweet potato and coconut batter
Chicken Kabobs with Chimmichurri Sauce
Chicken Wontons * marinated chicken, vegetables and fresh ginger nestled in a crispy wonton wrapper
Mini Chicken Cordon Bleu
Chicken Chilito * chicken with red, green and yellow peppers and jalapeno cheese on a hibachi skewer
New World Chicken with Red Peppers, Celery & Red Onion with a Sweet & Sour Dipping Sauce
Chicken Samosa chicken and vegetables with Indian curry wrapped in a triangular spring roll wrapper Gluten Free
Seafood
(~starting $25.00 per dozen
Lobster and Shrimp Cerviche
Shrimp Shooters – chopped shrimp in a zesty gazpacho with a raw vegetable stirrer (add a pepper vodka or lemon vodka for a Mini Mary)
Mini Crab Cakes with Pommery Mustard
Hargrow* tiny shrimp and bamboo shoots wrapped in rice paper
Thai Money Bag * shrimp and crisp vegetables wrapped in a money bag and tied with a scallion
Skewered Coconut Shrimp with Raspberry Cocktail Sauce
Tequila Lime Grilled Shrimp with Avocado Corn Relish
Shrimp Cocktail with a Wasabi Cocktail Sauce (MKT Price 16 -20 ct/lb)
Shrimp Cocktail with a Raspberry Cocktail Sauce (MKT Price 10-12 ct/lb)
Butter Pecan Shrimp* Butter flied shrimp dipped in a mild pecan batter and rolled in pecans and coconut
Smoked Salmon on a Wild Rice Pancake with Lemon Crème Fraiche and Salmon Caviar
Cozy Shrimp* Whole Shrimp with sesame oil, garlic and scallions, parsley and wrapped in spring roll
Casino Shrimp Wrapped in Bacon Butter flied and stuffed with casino breading and then wrapped in bacon
Potato Wrapped Shrimp* Shrimp are wrapped in a spaghetti like potato wrap
Lobster and Shrimp Cerviche Shooters in a zesty gazpacho with a raw vegetable stirrer
(add a pepper vodka or lemon vodka for a Mini Mary)
Soul Goujennete with a Meyer Lemon and Dill Dipping Sauce
Sesame Crusted Tuna on a Cucumber Tartlet with a Cusabi Cream Sauce
Sashimi Tuna with Ponzu Dipping Sauce
Skewered Lobster with a Dijonaise Dipping Sauce
Scallops wrapped in Turkey Bacon
Bengal Shrimp Whole shrimp marinated in a tangy sweet and sour curry glaze on a sugar cane skewer
Lamb, Pork, Duck, etc
(Starting $22.00)
Turkey Meatloaf and truffle mashed potatoes with scallions and mascarpone cheese served on an edible spoon
BBQ Baby back Ribs
Arugula pesto, shaved Reggiano Parmigiano, sliced proscuito with a drizzle of olive oil on a grilled flat bread
Pork Dumplings with a honey & ginger sauce
Edible Spoons dipped in pistachio and served with mouse de foie gras, fig and apple chutney and Pommery mustard
Balsamic, Goat Cheese Fig Flatbreads* Focaccia rounds topped with goat cheese, balsamic and sliced figs with bits of bacon
Sausage in Pastry with Honey Mustard
Peking Duck rolls with hoisin (peanut) cucumber, scallions and carrot rolled in a moo shu wrap
Fig Chutney and crumbled bleu tartlets
Minted Baby Lamb Chops with a Mint Au Jus
Steamed Pork Dumplings with a Scallion Consommé
Endive with Shredded Duckling, Olive Oil, crumbled Goat Cheese and roasted red pepper
Sliced Ham on a Rye Crustini with a Cranberry, Apple and Horseradish Chutney
Baked Figs Wrapped in Turkey bacon with a balsamic syrup
Turkey Bacon Wrapped Dates stuffed with Bleu Cheese or Almonds with a Balsamic Glaze
Baby Corn Dogs with a Dijon Mustard Sauce
Sliced Loin of Lamb with a caramelized Soy and Sesame Sauce
Vegetable, Vegetarian, Vegan
(Starting $17.00 - $25.00 a dozen)
**VEGAN
Mushroom Profiteroles (pâté à choux): Golden brown, miniature cream puffs, hand cut, filled and capped
Portobello Mushroom Stack Grilled mushrooms, sweet peppers, pesto and parmesan cheese
with olive oil and balsamic vinegar hand stacked ib a skewer
Baked Apples, Caramelized Pecans, and Stilton Tartlets
Fig Chutney and crumbled bleu tartlets
Bruschetta of Tomato, Basil, onion and Ricotta Salata
Spinach in Phyllo with feta cheese in tartlet
Vegetable Samosa* Vegetables with an Indian curry wrapped in a triangular spring roll wrapper
Truffle Mac and Cheese with butternut puree in Phyllo tartlet shell
Spinach Pizzettes with a dollop of goat cheese
Corn & Sweet Potato Fritters with Mango Jam
Feuille De Bricke dried fruits* Chopped dried apricots, peaches, pears, brie
and whole pecans wrapped in Feuille de brick dough
Feuille De Bricke Raspberry* Brie topped with raspberry preserve and wrapped in Feuille de brick dough
Wild Mushroom Empanada * Portobello and white mushrooms wrapped in corn puff pastry
Mushroom Beggar Purse* Crimini, Oyster, Button and Portobello mushroom
in a rich cream sauce with shallots and onions wrapped in Phyllo
Zucchini Pancakes with Key Lime Sauce
Potato Pancakes with Caramelized Apple & Onion Relish
Pakora* Tasty Indian fritter made with onions, potatoes, cauliflower & spinach
with a slight touch of jalapeno. This is a vegan dish that is Gluten free as well**
Classic Deep Dish Pizza
Vegetable Dumplings with Ginger & Honey Sauce
Eggplant Spirals with Sun Dried Tomato Pesto and Parmigiano cheese
Potato Pancake topped with Lox & Tzaziki
Roquefort Stuffed Grapes with Walnuts
Steamed Dumplings with a wild mushroom consommé with scallions
Ginger and Teriyaki Tofu with Sesame Seed and a Garlic & Sesame Dipping**
Grilled Vegetable Kabobs with a chimmichurri sauce **
Chilled Gazpacho Shooter with a raw vegetable stirrer **
Truffle Mashed Potatoes with scallions and mascarpone cheese in a tartlet shell
Grilled Vegetable and Goat Cheese Tartlet
Arancini (Risotto balls) with peas and Reggiano Parmigiano