Serving North Jersey
and metropolitan area

(973) 378-9445

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February 12018

All orders must be placed by 4:00 pmFriday, February 9 2018 . Please inquire about service staff for Mardis Gras. There is a $250.00 minimum food order from New World to secure a server.  Service staff for Mardi Gras will cost $30.00 per hour for a minimum five (5) hour for each.

Starters

_____3 Dip station – Black Bean & Corn, Tomato & Artichoke, Garbanzo & Garlic $30.00

_____Artichoke Cake with a Cajun remoulade- $25.00 dz

_____Louisiana Crab Cakes with ginger tartar – $34. dz

_____Lobster and Shrimp Cerviche – $29.00 lb

_____Cheese Fondue with Grilled Veggies and chorizo (Feeds 10) $55.00

_____Warmed Spinach and artichoke dip with corn chips and fried flat breads with mojo seasoning (Feeds 10) – $21.00

_____Chicken and Andouille Sausage Gumbo – $18 lb

_____2 oz shots of gazpacho with a raw vegetable stirrer and served with a side of absolute citron for a “Mardis Gras Mary” – $12 qt

_____Tequila Lime Shrimp with an avocado corn salsa – $34 dz

 

Entrees

______Seared Peppered Tuna over a bed of mixed green and arugula tossed with a Vodka Vinaigrette – $24 lb

______Chicken Gumbo – $16. lb

______Vegetable Gumbo with Okra – $16 lb

______Shrimp Gumbo – $22.00 lb

______Grilled Salmon with artichokes, tomatoes, roasted red pepper, capers and olives in white wine – $24 lb

______Sliced Ancho Chili Rubbed Beef Tenderloin with cracked pepper, garlic and kosher salt – $40 lb

______Vegetable Cobbler (Feeds 10) $50.00

 

Starch and Vegetable

______Dirty rice and red beans – $9.95 lb

______Grilled Corn and Tomato Salad – $10.95

______Cajun cornbread with cranberries, red pepper and cheddar cheese – (Feeds 10) $20.00

______Shrimp Jambalaya with rice – $24lb

______Jambalaya – $10.96 lb

______Potatoes Au gratin – (Feeds 10) $9.95lb

______Smashed Potatoes – $9.95 lb

______Sautéed Collard Greens – $8.95 lb

______Krispy Kale olive oil $9.95

______Baked Mac and cheese – $40.00 feeds 10

 

Salads – Feeds 10 $45.00

_____Mardi Gras Salad – Butternut Squash, beets, cranberries, English cucumbers, crunchy peas with balsamic

_____Poached Pear with crispy onions and bleu cheese crumble with balsamic

 

Dessert

______Kings Cake – $60.00

______Assorted cupcakes $3.50