Name: ____________________________ Date _______________ Time: _________
Number of Guests: _________ Phone Number: ________________ Cell: ___________
Credit Card Number: ______________________ Credit Card Signature____________
Expiration Date: _______________ (CID # -last 3 digits on back of card) ____________
Do you need Service?____________________
EASTER April 1 2018 *Deadline for orders is March 26 2018
There is a $250.00 minimum food order to secure any support staff with New World Catering. If you do not have the minimum order you will be placed on a waiting list for service. Change in pricing due to market changes will be applied, if necessary, at date of pick-up.
Appetizers
*375 degrees for 12 minutes or **15 min or until golden brown- rest for 10 min for brie
_____ Vegetable Crudités with dipping sauce (feeds 10) $45.00
_____ Vegetable antipasto mozzarella, grilled veggies, Prosciutto, pepperoni, Parmigiano, olives, artichoke hearts $55.00
_____ Artichoke salsa $7.95 pint
_____ Sundried Tomato and Pesto Torte Torte $8.95 (slice feeds 5 – 7)
_____**Brie in Puff Pastry w/cranberry, cinnamon, & brown sugar $55.00
_____ Red Pepper Hummus $7.95/pint
_____ Mini Crab cakes with Pommery Mustard $34 dz
_____ Vegetable Dumplings with ginger honey sauce $24.00 dz
_____ Chicken Cordon Bleu $33.00 dz
_____ Mushroom Profiteroles $24.00 dz
_____ Mini Beef Wellingtons $34.00 dz
_____Shrimp Cocktail with raspberry cocktail sauce $29.00 lb
Entrees
375 degrees for 15 minutes (FULL POUNDS ONLY) – Allow 2-3 adults per pound
_____ Sliced Roasted leg of Lamb with fresh mint w/ a mint au jus $34.00 lb
_____ Filet Mignon with garlic cloves and rosemary with a cabernet and rosemary au jus. $40.00 lb
_____ Grilled Salmon with arugula and sun dried tomato pesto and Panko bred crumbs $24.00 lb
_____ Sautéed Chicken breast with a Madera wine sauce and sliced mushrooms $24.00 lb
_____ Roasted Turkey (sliced breast meat) with New World Turkey au jus . $15.95 Ib
_____ Baked ham with pineapple and cloves with a pineapple chutney $14.95 Ib
_____ Vegetable Strata – $55/pan (serves 8 – 10)
Sides
*375 for 12minutes (FULL POUNDS ONLY) – Allow 4 adults per pound
_____ *Creamy Mashed Potatoes $8.95 lb
_____ Grilled Mixed vegetables (to be served room temperature) $12.95 lb
_____ Grilled corn and tomato salad $10.95 lb
_____ Seedless cucumber, tomato and onion salad $9.95 lb
_____ *Lemon Grilled Asparagus $12.00lb
_____ *Broccoli with Garlic, & Olive Oil $9.95 lb
_____ *Garlic Roasted Potatoes with onions and paprika $8.95 lb
_____ Garden Salad with Balsamic(serves 10-12) $45.00/platter
_____ Traditional Turkey Gravy $7.95 qt
Desserts
_____ Flourless Chocolate Torte 6 inch (serves 6 – 8) $24.00 10 inch (serves 12-14) $48.00
_____ Assorted Pick-Up Bar Platter with Strawberry Garnish Small (feeds 10) – $55.00
_____ Fresh Fruit Salad $12.95 lb
_____ Apple Strudel (feeds 8-10) $18.00________ (feeds 16-18) $36.00 _______
_____ Chocolate Dipped Strawberries (by dozen only) $24.00 dz
_____ Cheesecake (10″): $38.00
_____Flourless Chocolate Torte
6 inch (serves 6 – 8) $22.00 _________ 10 inch (serves 12-14) $45.00 ________
_____ Assorted Medium Vanilla Cupcakes with real butter cream $3.50 each (1 dz minimum)